Raw Tomato Sauce Pasta with Burrata
Recipe - Choices Market Kitsilano
Raw Tomato Sauce Pasta with Burrata
Prep Time10 Minutes
Servings4
Cook Time20 Minutes
Ingredients
roma tomatoes
extra virgin olive oil
garlic
basil
spaghetti noodles
burrata
Directions
Wash and core tomatoes. Squeeze out and discard seeds and extra juice. Set tomato shells aside.
Put olive oil and garlic in blender and pulse until blended. Add one tomato at a time and blend until completely pureed. Add basil and salt and blend until pureed.
Toss with cooked pasta and plate. Top with fresh burrata and serve.
10 minutes
Prep Time
20 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Tomatoes - Roma Organic, 90 Gram
Earths Choice - Extra Virgin Olive Oil, 500 Millilitre
Garlic - Mixed Organic, 86 Gram
Roots Organic - Herbs Basil Fresh Organic, 1 Each
Italpasta - Spaghetti, 900 Gram
Special
Bella Casara - Burrata, 250 Gram
Special
Directions
Wash and core tomatoes. Squeeze out and discard seeds and extra juice. Set tomato shells aside.
Put olive oil and garlic in blender and pulse until blended. Add one tomato at a time and blend until completely pureed. Add basil and salt and blend until pureed.
Toss with cooked pasta and plate. Top with fresh burrata and serve.