Jerk Chicken and New Potato SaladJerk Chicken and New Potato Salad
Jerk Chicken and New Potato Salad
Jerk Chicken and New Potato Salad
Summer screams potato salad.
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Recipe - Choices Market Kitsilano
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Jerk Chicken and New Potato Salad
Prep Time10 Minutes
Servings4
Cook Time25 Minutes
Ingredients
Boneless skinless chicken breast
Limes
Cilantro
Jamaican jerk chicken seasoning
New potatoes
Extra virgin olive oil
Green onions
Directions

Summer screams potato salad. This version is a hearty, spicy one that you can serve to your guests as a cold side dish or sauté it and serve it warm. If you’re looking for something to serve with it, try grilled vegetables or fruits; pineapple would make a mighty tasty pairing for this salad.

 

The night prior or a few hours before, marinate the chicken with the juice of 1 lime and the cilantro.

In a large frying pan, heat olive oil on high. Fry chicken until it’s fully cooked, about 7 to 10 minutes. Chill the cooked chicken—including its juices.

Meanwhile, boil a large pot of water. Add the potatoes, drain and chill.

Cube the potatoes into ¾-inch chunks and place them in a large bowl. Add the cooked chicken along with the rest of the ingredients and toss.

Serves 4

10 minutes
Prep Time
25 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
Boneless skinless chicken breast
Chicken - Breast Boneless Skinless Organic BC Value Pack
Chicken - Breast Boneless Skinless Organic BC Value Pack, 520 Gram
$21.77 avg/ea$4.19/100g
Limes
Organic - Limes
Organic - Limes, 90 Gram
$0.99 avg/ea$1.10/100g
Cilantro
Cilantro (Coriander) - Organic, Bunch Fresh
Cilantro (Coriander) - Organic, Bunch Fresh, 1 Each
$3.98
Jamaican jerk chicken seasoning
Not Available
New potatoes
The Little Potato Company - Boomer Gold Potatoes
The Little Potato Company - Boomer Gold Potatoes, 680 Gram
$5.28$0.78/100g
Extra virgin olive oil
Earths Choice - Extra Virgin Olive Oil
Earths Choice - Extra Virgin Olive Oil, 500 Millilitre
$20.99$4.20/100ml
Green onions
Green Onions - Organic (Scallions) Bunch, Fresh
Green Onions - Organic (Scallions) Bunch, Fresh, 1 Each
$2.48

Directions

Summer screams potato salad. This version is a hearty, spicy one that you can serve to your guests as a cold side dish or sauté it and serve it warm. If you’re looking for something to serve with it, try grilled vegetables or fruits; pineapple would make a mighty tasty pairing for this salad.

 

The night prior or a few hours before, marinate the chicken with the juice of 1 lime and the cilantro.

In a large frying pan, heat olive oil on high. Fry chicken until it’s fully cooked, about 7 to 10 minutes. Chill the cooked chicken—including its juices.

Meanwhile, boil a large pot of water. Add the potatoes, drain and chill.

Cube the potatoes into ¾-inch chunks and place them in a large bowl. Add the cooked chicken along with the rest of the ingredients and toss.

Serves 4

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