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Belsoy - French Vanilla Soy Dessert

Belsoy - French Vanilla Soy Dessert, 4 Each

$7.99
$2.00 each
Gluten Free

Description

Gluten Free, Dairy Free, Vegan
Product Number: 00674491111813

Often bought with

HEINZ - Ketchup No Sugar AddedHEINZ - Ketchup No Sugar Added, 750 Millilitre$7.99
Simply Desserts - Vanilla PuddingSimply Desserts - Vanilla Pudding, 48 Gram$3.99 was $4.49
Betty Crocker - Angel Food White Cake MixBetty Crocker - Angel Food White Cake Mix, 430 Gram$6.19
LAKANTO - Monkfruit Sweetener with Erythritol GoldenLAKANTO - Monkfruit Sweetener with Erythritol Golden, 235 Gram$9.49
E.D. SMITH - Apple Pie FillingE.D. SMITH - Apple Pie Filling, 540 Millilitre$8.49
Kraft - Minit TapiocaKraft - Minit Tapioca, 225 Gram$5.29
Lilys - Salted Caramel Milk Chocolate BarLilys - Salted Caramel Milk Chocolate Bar, 80 Gram$6.69
Swerve - Brown Sugar ReplacementSwerve - Brown Sugar Replacement, 340 Gram$11.99 was $12.99

Description

Gluten Free, Dairy Free, Vegan
Product Number: 00674491111813

Often bought with

HEINZ - Ketchup No Sugar AddedHEINZ - Ketchup No Sugar Added, 750 Millilitre$7.99
Simply Desserts - Vanilla PuddingSimply Desserts - Vanilla Pudding, 48 Gram$3.99 was $4.49
Betty Crocker - Angel Food White Cake MixBetty Crocker - Angel Food White Cake Mix, 430 Gram$6.19
LAKANTO - Monkfruit Sweetener with Erythritol GoldenLAKANTO - Monkfruit Sweetener with Erythritol Golden, 235 Gram$9.49
E.D. SMITH - Apple Pie FillingE.D. SMITH - Apple Pie Filling, 540 Millilitre$8.49
Kraft - Minit TapiocaKraft - Minit Tapioca, 225 Gram$5.29
Lilys - Salted Caramel Milk Chocolate BarLilys - Salted Caramel Milk Chocolate Bar, 80 Gram$6.69
Swerve - Brown Sugar ReplacementSwerve - Brown Sugar Replacement, 340 Gram$11.99 was $12.99

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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