Ora’s HamantashenOra’s Hamantashen
Ora’s Hamantashen
Ora’s Hamantashen
Choices Family Recipe - Israel
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Recipe - Choices Market Corporate Store
Hamantashen.jpg
Ora’s Hamantashen
Prep Time15 Minutes
Servings10
Cook Time20 Minutes
Ingredients
eggs
sugar
canola oil
orange
flour
baking powder
walnuts
honey
cinnamon
Directions

Prepare the dough by mixing all ingredients by hand in a bowl so that you can roll it into a ball in your hands without it sticking.

 

Knead and roll to a ¼” thickness on a floured surface. Cut circles by using the opening of a standard jar or round cookie cutter.

 

To make filling, combine all filling ingredients in a saucepan and bring to a boil. Boil for 2-3 minutes, stirring constantly. Let cool.

 

Put a small scoop of filling into the middle and pinch the corners together to create a triangle. Brush with a beaten egg. Bake on a lightly greased baking sheet at 350 degrees for 15-20 minutes or until golden brown.

15 minutes
Prep Time
20 minutes
Cook Time
10
Servings

Shop Ingredients

Makes 10 servings
eggs
Maple Hill - Large Organic Free Range Eggs
Maple Hill - Large Organic Free Range Eggs, 12 Each
$8.49$0.71 each
sugar
Not Available
canola oil
Maison Orphee - Canola Oil Unrefined
Maison Orphee - Canola Oil Unrefined, 750 Millilitre
Extra Savings
Special
$11.99 was $16.99$1.60/100ml
orange
Not Available
flour
Anitas Organic - All Purpose Flour, Unbleached
Anitas Organic - All Purpose Flour, Unbleached, 2 Kilogram
$13.99$0.70/100g
baking powder
Baker's Supply House - Organic Baking Powder
Baker's Supply House - Organic Baking Powder, 210 Gram
Special
$7.99 was $9.29$3.80/100g
walnuts
Nuts - Walnut Halves & Pieces Raw Unsalted Organic
Nuts - Walnut Halves & Pieces Raw Unsalted Organic, 1 Kilogram
$34.39/kg$3.44/100g
honey
Chilliwack River - Mountain Honey
Chilliwack River - Mountain Honey, 500 Gram
$12.99$2.60/100g
cinnamon
Gathering Place - Cinnamon Powder Organic
Gathering Place - Cinnamon Powder Organic, 50 Gram
$5.99$11.98/100g

Directions

Prepare the dough by mixing all ingredients by hand in a bowl so that you can roll it into a ball in your hands without it sticking.

 

Knead and roll to a ¼” thickness on a floured surface. Cut circles by using the opening of a standard jar or round cookie cutter.

 

To make filling, combine all filling ingredients in a saucepan and bring to a boil. Boil for 2-3 minutes, stirring constantly. Let cool.

 

Put a small scoop of filling into the middle and pinch the corners together to create a triangle. Brush with a beaten egg. Bake on a lightly greased baking sheet at 350 degrees for 15-20 minutes or until golden brown.

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