Natural Pasture’s BC Organic Braised Short RibsNatural Pasture’s BC Organic Braised Short Ribs
Natural Pasture’s BC Organic Braised Short Ribs
Natural Pasture’s BC Organic Braised Short Ribs
Elizabeth Whalley, RHN
Elizabeth Whalley, RHN
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Recipe - Choices Market Corporate Store
Organic Braised Short Ribs.jpg
Natural Pasture’s BC Organic Braised Short Ribs
Prep Time20 Minutes
Servings4
Cook Time150 Minutes
Ingredients
beef short ribs
avocado oil
onion
carrots
celery
garlic
red wine (Cabernet Sauvignon)
beef stock
fresh thyme
fresh rosemary
bay leaves
Directions

Pat short ribs dry with a paper towel. Season with salt and pepper. Add oil to a Dutch oven or heavy bottomed sauce pan and heat oil over medium high heat. Brown ribs on all sides and remove from pan. Add onion, celery, carrots and sauté until translucent, making sure to scrap bottom of pan. Add garlic and deglaze pan with red wine using a whisk. Lower heat and let simmer until liquid has reduce to half.

 

Preheat oven to 350°F. Add ribs back to pan, ensuring they are submerged. Topping up with up to 2 cups water if necessary. Cover with lid or aluminum foil and bake in oven for 2 1/2 hours.

 

Remove from oven and ensure the ribs are fork tender, if not retrun for another 30 minutes. Once ribs are tender, remover herb sprigs and bay leaves from pan and let rest for 10 minutes. Serve over a bed of mashed cauliflower or roasted vegetables – don’ forget the pan sauce!

20 minutes
Prep Time
150 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
beef short ribs
Beef - Ribs Short Bone-In Organic Grass Fed BC
Beef - Ribs Short Bone-In Organic Grass Fed BC, 450 Gram
$16.20 avg/ea$3.60/100g
avocado oil
Not Available
onion
Onions - Medium Organic
Onions - Medium Organic, 215 Gram
$1.41 avg/ea$0.66/100g
carrots
Carrots - Organic
Carrots - Organic, 100 Gram
$0.66 avg/ea$0.66/100g
celery
Celery - Organic Bunch
Celery - Organic Bunch, 720 Gram
Special
$2.35 avg/ea was $3.14 avg/ea$0.33/100g
garlic
Not Available
red wine (Cabernet Sauvignon)
Not Available
beef stock
Gobio - Organic Bouillon Cubes Beef
Gobio - Organic Bouillon Cubes Beef, 66 Gram
$5.29$8.02/100g
fresh thyme
Roots Organic - Herbs Thyme Fresh Organic
Roots Organic - Herbs Thyme Fresh Organic, 1 Each
$3.28
fresh rosemary
Roots Organic - Herbs Rosemary Fresh Organic
Roots Organic - Herbs Rosemary Fresh Organic, 1 Each
$3.28
bay leaves
Nature's Choice - Bagged Spices Bay Leaves
Nature's Choice - Bagged Spices Bay Leaves, 8 Gram
$3.49$43.63/100g

Directions

Pat short ribs dry with a paper towel. Season with salt and pepper. Add oil to a Dutch oven or heavy bottomed sauce pan and heat oil over medium high heat. Brown ribs on all sides and remove from pan. Add onion, celery, carrots and sauté until translucent, making sure to scrap bottom of pan. Add garlic and deglaze pan with red wine using a whisk. Lower heat and let simmer until liquid has reduce to half.

 

Preheat oven to 350°F. Add ribs back to pan, ensuring they are submerged. Topping up with up to 2 cups water if necessary. Cover with lid or aluminum foil and bake in oven for 2 1/2 hours.

 

Remove from oven and ensure the ribs are fork tender, if not retrun for another 30 minutes. Once ribs are tender, remover herb sprigs and bay leaves from pan and let rest for 10 minutes. Serve over a bed of mashed cauliflower or roasted vegetables – don’ forget the pan sauce!

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