Melissa’s Karelian Venison StewMelissa’s Karelian Venison Stew
Melissa’s Karelian Venison Stew
Melissa’s Karelian Venison Stew
Choices Family Recipe - Finland
Logo
Recipe - Choices Market Corporate Store
Karelian Venison Stew.jpg
Melissa’s Karelian Venison Stew
Prep Time10 Minutes
Servings6
Cook Time210 Minutes
Ingredients
venison
pork
onion
celery
lager beer
Worcestershire sauce
soy sauce
sweet mustard
cream of broccoli dry soup mix
butter
olive oil
parsley
chives
tarragon
garlic
Directions

Brown meat in large frying pan with oil and butter. Add salt and pepper while browning. Remove browned meat and place in roasting dish with remaining ingredients mixed. Cook in 300 degree oven for 3 ½ hours until meat is tender. Add more beer if pan is dry. Serve with mashed potatoes and roast veggies.

10 minutes
Prep Time
210 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
venison
Not Available
pork
Pork - Roast Shoulder Boneless Organic
Pork - Roast Shoulder Boneless Organic, 800 Gram
$23.19 avg/ea$2.90/100g
onion
Not Available
celery
Celery - Organic Bunch
Celery - Organic Bunch, 720 Gram
$6.32 avg/ea$0.88/100g
lager beer
Not Available
Worcestershire sauce
Suzies - Worcestershire Sauce
Suzies - Worcestershire Sauce, 296 Millilitre
$11.99$4.05/100ml
soy sauce
Not Available
sweet mustard
Suzies - Honey Mustard Dipping
Suzies - Honey Mustard Dipping, 355 Millilitre
Special
$6.99 was $8.69$1.97/100ml
cream of broccoli dry soup mix
Not Available
butter
Fraser Valley - Creamery Salted Butter
Fraser Valley - Creamery Salted Butter, 250 Gram
$5.49$2.20/100g
olive oil
Not Available
parsley
Organic - Parsley - Bunched
Organic - Parsley - Bunched, 1 Each
$3.48
chives
Roots Organic - Herbs Chives Fresh Organic
Roots Organic - Herbs Chives Fresh Organic, 1 Each
$3.28
tarragon
Nature's Choice - Bagged Spices Whole Tarragon
Nature's Choice - Bagged Spices Whole Tarragon, 10 Gram
$4.49$44.90/100g
garlic
Not Available

Directions

Brown meat in large frying pan with oil and butter. Add salt and pepper while browning. Remove browned meat and place in roasting dish with remaining ingredients mixed. Cook in 300 degree oven for 3 ½ hours until meat is tender. Add more beer if pan is dry. Serve with mashed potatoes and roast veggies.

Footer image with colorful line work illustrations