Double Lemon Yogurt Snacking CakeDouble Lemon Yogurt Snacking Cake
Double Lemon Yogurt Snacking Cake
Double Lemon Yogurt Snacking Cake
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Recipe - Choices Market Corporate Store
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Double Lemon Yogurt Snacking Cake
Prep Time10 Minutes
Servings1
Cook Time40 Minutes
Ingredients
all-purpose flour
baking powder
baking soda
butter
granulated sugar
vanilla
large eggs
lemons
plain yogurt
lemon Greek yogurt
blueberries
Directions

Courtesy of Tree Island Yogurt. Makes one snack cake.

 

Preheat oven to 350 F. Butter the bottom and sides of a 20 x 20 cm (8 x 8 inch) square glass pan.

 

In a small bowl, whisk together the flour, baking powder, baking soda, and salt.

 

In the bowl of a standing mixer fitted with the paddle attachment, cream the butter and sugar together on medium speed until light and fluffy. Add the eggs and vanilla and beat well until smooth. Add lemon zest and juice and beat again until incorporated.

 

Add one-third of the flour mixture and mix well, using a rubber spatula to scrape down the sides as needed. Add one half of the yogurt. Beat well. Repeat steps, finishing with the final third of the dry ingredients. Scrape down the sides and beat well until all ingredients are incorporated.

 

Use a rubber spatula to scrape cake mixture into prepared pan. Place pan in the preheated oven and bake for about 40 minutes, rotating pan once at the halfway point, until cake is golden brown and pulling away at the edged. A toothpick inserted in the centre will come out clean. Remove pan to a wire rack to cool before cutting and serving the cake.

 

Serve plain or with Tree Island Lemon Greek yogurt and fresh berries.

10 minutes
Prep Time
40 minutes
Cook Time
1
Servings

Shop Ingredients

Makes 1 servings
all-purpose flour
Anita's Organic Mill - White Flour Unbleached
Anita's Organic Mill - White Flour Unbleached, 1 Kilogram
Special
$6.99 was $8.49$0.70/100g
baking powder
Baker's Supply House - Organic Baking Powder
Baker's Supply House - Organic Baking Powder, 210 Gram
$9.29$4.42/100g
baking soda
Bob's Red Mill - Premium Baking Soda
Bob's Red Mill - Premium Baking Soda, 454 Gram
$5.29$1.17/100g
butter
Fraser Valley - Creamery Butter - Salted
Fraser Valley - Creamery Butter - Salted, 250 Gram
$5.49$2.20/100g
granulated sugar
Not Available
vanilla
Simply Organic - Vanilla Extract
Simply Organic - Vanilla Extract, 59 Millilitre
$16.99$28.80/100ml
large eggs
Maple Hill - Large Organic Free Range Eggs
Maple Hill - Large Organic Free Range Eggs, 12 Each
$8.49$0.71 each
lemons
Lemons - Organic
Lemons - Organic, 1 Each
$1.48
plain yogurt
Not Available
lemon Greek yogurt
Tree Island - Yogurt Greek Lemon
Tree Island - Yogurt Greek Lemon, 325 Gram
Special
$5.69 was $6.29$1.75/100g
blueberries
Not Available

Directions

Courtesy of Tree Island Yogurt. Makes one snack cake.

 

Preheat oven to 350 F. Butter the bottom and sides of a 20 x 20 cm (8 x 8 inch) square glass pan.

 

In a small bowl, whisk together the flour, baking powder, baking soda, and salt.

 

In the bowl of a standing mixer fitted with the paddle attachment, cream the butter and sugar together on medium speed until light and fluffy. Add the eggs and vanilla and beat well until smooth. Add lemon zest and juice and beat again until incorporated.

 

Add one-third of the flour mixture and mix well, using a rubber spatula to scrape down the sides as needed. Add one half of the yogurt. Beat well. Repeat steps, finishing with the final third of the dry ingredients. Scrape down the sides and beat well until all ingredients are incorporated.

 

Use a rubber spatula to scrape cake mixture into prepared pan. Place pan in the preheated oven and bake for about 40 minutes, rotating pan once at the halfway point, until cake is golden brown and pulling away at the edged. A toothpick inserted in the centre will come out clean. Remove pan to a wire rack to cool before cutting and serving the cake.

 

Serve plain or with Tree Island Lemon Greek yogurt and fresh berries.

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