Caramelized Onion & Barbera RisottoCaramelized Onion & Barbera Risotto
Caramelized Onion & Barbera Risotto
Caramelized Onion & Barbera Risotto
Chef Antonio Cerullo
Chef Antonio Cerullo
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Recipe - Choices Market Corporate Store
risotto.jpg
Caramelized Onion & Barbera Risotto
Prep Time10 Minutes
Servings4
Cook Time30 Minutes
Ingredients
red onions
brown sugar
balsamic vinegar
red wine
arborio rice
beef stock
parmiggiano reggiano
Directions

In a heavy bottomed sauce pan proceed to simmer all sliced onions with balsamic vinegar, sugar, 375 mLs wine, and 2 pinches of salt, uncovered for approx. 30 minutes or until most liquid has evaporated, creating a syrupy onion compote.

 

In a heavy bottomed soup pot on medium high, melt butter and proceed to cook onions until translucent. Add rice and proceed to toast while stirring vigorously until all rice feels very hot. Start adding small amounts of wine continually stirring until all wine has been incorporated. Reduce heat and continue cooking while adding small amounts of hot beef stock. Each time the beef stock has been absorbed add another small ladle. Depending on stock you might have to add salt and pepper to your risotto while cooking. Continue adding liquid and stirring until rice is al dente, still a little firm. Add one more ladle, stir, turn off heat, add Parmiggiano, stir, cover. Serve 5-10 minutes later, making sure to garnish every plate with at least a tablespoon full of caramelized onion compote.

 

Perfect pairing by Everything Wine South Surrey – Serve with Ricossa, Piemonte Barbera Appassimento

10 minutes
Prep Time
30 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
red onions
Onions - Red Organic
Onions - Red Organic, 335 Gram
$3.68 avg/ea$1.10/100g
brown sugar
Camino - Camino Organic Brown Sugar
Camino - Camino Organic Brown Sugar, 1 Kilogram
$11.99$1.20/100g
balsamic vinegar
FILIPPO BERIO - Balsamic Vinegar
FILIPPO BERIO - Balsamic Vinegar, 250 Millilitre
$6.69$2.68/100ml
red wine
Not Available
arborio rice
Not Available
beef stock
Gobio - Organic Bouillon Cubes Beef
Gobio - Organic Bouillon Cubes Beef, 66 Gram
$4.49$6.80/100g
parmiggiano reggiano
Tre Stelle - Parmigiano Reggiano Cheese
Tre Stelle - Parmigiano Reggiano Cheese, 190 Gram
$15.18 avg/ea$7.99/100g

Directions

In a heavy bottomed sauce pan proceed to simmer all sliced onions with balsamic vinegar, sugar, 375 mLs wine, and 2 pinches of salt, uncovered for approx. 30 minutes or until most liquid has evaporated, creating a syrupy onion compote.

 

In a heavy bottomed soup pot on medium high, melt butter and proceed to cook onions until translucent. Add rice and proceed to toast while stirring vigorously until all rice feels very hot. Start adding small amounts of wine continually stirring until all wine has been incorporated. Reduce heat and continue cooking while adding small amounts of hot beef stock. Each time the beef stock has been absorbed add another small ladle. Depending on stock you might have to add salt and pepper to your risotto while cooking. Continue adding liquid and stirring until rice is al dente, still a little firm. Add one more ladle, stir, turn off heat, add Parmiggiano, stir, cover. Serve 5-10 minutes later, making sure to garnish every plate with at least a tablespoon full of caramelized onion compote.

 

Perfect pairing by Everything Wine South Surrey – Serve with Ricossa, Piemonte Barbera Appassimento

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