Sun-Dried Tomato Pesto Tabbouleh with SorghumSun-Dried Tomato Pesto Tabbouleh with Sorghum
Sun-Dried Tomato Pesto Tabbouleh with Sorghum
Sun-Dried Tomato Pesto Tabbouleh with Sorghum
Try this easy salad as a vegetarian main (throw in some chick peas for even more fibre!) or as a delicious side.
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Recipe - Choices Market Corporate Store
Sun Dried tomato pesto tabbouleh
Sun-Dried Tomato Pesto Tabbouleh with Sorghum
Prep Time10 Minutes
Servings6
Cook Time70 Minutes
Ingredients
1/2 cup Sorghum
1/2 cup Sun-Dried Tomato Pesto
1 English cucumber, peeled and diced (2 cups)
2 cups halved grape or cherry tomatoes
1 cup chopped fresh basil, parsley, or cilantro
8 green onions, thinly sliced (1 cup)
2 Tbs. lemon Juice
Directions
  1. Combine sorghum and 1 cup water in medium saucepan; bring water to a boil.
  2. Cover pan, reduce heat to medium-low, and simmer 1 hour, or until grains are tender.
  3. Drain, and transfer to bowl.
  4. Stir pesto into hot sorghum, allow mixture to cool.
  5. Once sorghum is cool, stir in remaining ingredients, and season with salt and pepper, if desired.
  6. Let stand I hour or refrigerate overnight for best flavour.

Makes 6 Servings

10 minutes
Prep Time
70 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
1/2 cup Sorghum
Not Available
1/2 cup Sun-Dried Tomato Pesto
Classico - Pesto Di Sardegna - Sun-Dried Tomato
Classico - Pesto Di Sardegna - Sun-Dried Tomato, 218 Millilitre
$5.99$2.75/100ml
1 English cucumber, peeled and diced (2 cups)
Cucumber - Long English, Fresh
Cucumber - Long English, Fresh, 1 Each
$2.98
2 cups halved grape or cherry tomatoes
Tomatoes - Grape, Hot House
Tomatoes - Grape, Hot House, 283 Gram
$5.98$2.11/100g
1 cup chopped fresh basil, parsley, or cilantro
Cilantro - Fresh, Bunch
Cilantro - Fresh, Bunch, 1 Each
$1.98
8 green onions, thinly sliced (1 cup)
Green Onions - (Scallions) Bunch, Fresh
Green Onions - (Scallions) Bunch, Fresh, 1 Each
$1.98
2 Tbs. lemon Juice
Earth's Choice - Organic Lemon Juice
Earth's Choice - Organic Lemon Juice, 250 Millilitre
$6.49$2.60/100ml

Directions

  1. Combine sorghum and 1 cup water in medium saucepan; bring water to a boil.
  2. Cover pan, reduce heat to medium-low, and simmer 1 hour, or until grains are tender.
  3. Drain, and transfer to bowl.
  4. Stir pesto into hot sorghum, allow mixture to cool.
  5. Once sorghum is cool, stir in remaining ingredients, and season with salt and pepper, if desired.
  6. Let stand I hour or refrigerate overnight for best flavour.

Makes 6 Servings

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