Chocolate Ricotta TartlettesChocolate Ricotta Tartlettes
Chocolate Ricotta Tartlettes
Chocolate Ricotta Tartlettes
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Recipe - Choices Market Corporate Store
Chocolate-Ricotta-Tartlettes.jpg
Chocolate Ricotta Tartlettes
Prep Time10 Minutes
Servings15
Cook Time30 Minutes
Ingredients
unsweetened frozen tart shells (gluten free)
eggs
honey
lemon
vanilla
cocoa
ricotta cheese
chocolate chips
whipping cream
Directions

Pre-heat oven to 350°. Pre-bake shells for 7–8 minutes then set aside to cool. Mix yolks, honey, lemon rind and vanilla in a bowl. Slowly work cocoa into the mixture. Add Saputo ricotta and mix well. Pour mixture into shells and add 2 chocolate chips per tartlette. Bake for 20 minutes then chill and serve with a small dollop of whipping cream or mascarpone.

 

Makes 15

10 minutes
Prep Time
30 minutes
Cook Time
15
Servings

Shop Ingredients

Makes 15 servings
unsweetened frozen tart shells (gluten free)
Wendels - Tart Shells
Wendels - Tart Shells, 320 Gram
$8.99$2.81/100g
eggs
Maple Hill - Large Organic Free Range Eggs
Maple Hill - Large Organic Free Range Eggs, 12 Each
$8.49$0.71 each
honey
Elias - Liquid Honey
Elias - Liquid Honey, 500 Gram
Special
Extra Savings
$7.99 was $12.99$1.60/100g
lemon
Lemons - Organic
Lemons - Organic, 1 Each
$1.68
vanilla
Simply Organic - Vanilla Extract
Simply Organic - Vanilla Extract, 59 Millilitre
$16.99$28.80/100ml
cocoa
Camino - Organic Cocoa Powder, Natural
Camino - Organic Cocoa Powder, Natural, 224 Gram
$10.49$4.68/100g
ricotta cheese
Saputo - Bari Ricotta Cheese
Saputo - Bari Ricotta Cheese, 500 Gram
$8.99$1.80/100g
chocolate chips
Camino - Organic Chocolate Chips, Semi Sweet
Camino - Organic Chocolate Chips, Semi Sweet, 225 Gram
$10.49$4.66/100g
whipping cream
Avalon - Organic Whipping Cream
Avalon - Organic Whipping Cream, 250 Millilitre
$4.29$1.72/100ml

Directions

Pre-heat oven to 350°. Pre-bake shells for 7–8 minutes then set aside to cool. Mix yolks, honey, lemon rind and vanilla in a bowl. Slowly work cocoa into the mixture. Add Saputo ricotta and mix well. Pour mixture into shells and add 2 chocolate chips per tartlette. Bake for 20 minutes then chill and serve with a small dollop of whipping cream or mascarpone.

 

Makes 15

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