Chocolate Ricotta Tartlettes
Recipe - Choices Market Corporate Store
Chocolate Ricotta Tartlettes
Prep Time10 Minutes
Servings15
Cook Time30 Minutes
Ingredients
unsweetened frozen tart shells (gluten free)
eggs
honey
lemon
vanilla
cocoa
ricotta cheese
chocolate chips
whipping cream
Directions
Pre-heat oven to 350°. Pre-bake shells for 7–8 minutes then set aside to cool. Mix yolks, honey, lemon rind and vanilla in a bowl. Slowly work cocoa into the mixture. Add Saputo ricotta and mix well. Pour mixture into shells and add 2 chocolate chips per tartlette. Bake for 20 minutes then chill and serve with a small dollop of whipping cream or mascarpone.
Makes 15
10 minutes
Prep Time
30 minutes
Cook Time
15
Servings
Shop Ingredients
Makes 15 servings
Wendels - Tart Shells, 320 Gram
Maple Hill - Large Organic Free Range Eggs, 12 Each
Elias - Liquid Honey, 500 Gram
Special
Lemons - Organic, 1 Each
Simply Organic - Vanilla Extract, 59 Millilitre
Camino - Cocoa Powder - Natural Organic, 224 Gram
Saputo - Bari Ricotta Cheese, 500 Gram
Camino - Organic Chocolate Chips - Semi Sweet, 225 Gram
Avalon - Organic Whipping Cream, 250 Millilitre
Directions
Pre-heat oven to 350°. Pre-bake shells for 7–8 minutes then set aside to cool. Mix yolks, honey, lemon rind and vanilla in a bowl. Slowly work cocoa into the mixture. Add Saputo ricotta and mix well. Pour mixture into shells and add 2 chocolate chips per tartlette. Bake for 20 minutes then chill and serve with a small dollop of whipping cream or mascarpone.
Makes 15