Chicken, Oat & Pepper Bake
Recipe - Choices Market Corporate Store
Chicken, Oat & Pepper Bake
Prep Time10 Minutes
Servings4
Cook Time30 Minutes
Ingredients
4 Chicken Breasts
1 cup Oats
2 Peppers, sliced
2 tbsp Oil
1 tsp Paprika
Salt and Pepper to taste
Directions
- Preheat oven to 375°F (190°C)
- Mix oats and sliced peppers in a bowl.
- Place the oat and pepper mixture in a baking dish.
- Arrange chicken breasts on top of the oat and pepper mixture.
- Pour oil over the chicken breasts and the oat mixture.
- Bake for 25-30 minutes. Enjoy!
10 minutes
Prep Time
30 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Chicken - Breast Boneless Skinless BC Value Pack, 520 Gram
23% off
$8.01 avg/ea was $10.39 avg/ea$1.54/100g
Bob's Red Mill - Rolled Oats Extra Thick, 907 Gram
$14.49$1.60/100g
Peppers - Orange, Organic Hot House, 200 Gram
$3.96 avg/ea$1.98/100g
Hellmann's - Mayonnaise Olive Oil, 890 Millilitre
$9.49$1.07/100ml
Simply Organic - Smoked Paprika, 77 Gram
Special
Extra Savings
$8.99 was $11.99$11.68/100g
Not Available
Directions
- Preheat oven to 375°F (190°C)
- Mix oats and sliced peppers in a bowl.
- Place the oat and pepper mixture in a baking dish.
- Arrange chicken breasts on top of the oat and pepper mixture.
- Pour oil over the chicken breasts and the oat mixture.
- Bake for 25-30 minutes. Enjoy!
