Liberte - Greek 2% Plain Yogurt, 1 Kilogram
$10.29
$1.03/100g
Product of Canada
Description
Taste. Made simple. Crafted the Libert way. Libert Greek 2% Yogurt is crafted using traditional Greek methods and strained based on the principles of old-time cheesecloth draining. The result is a Greek Yogurt with an incredibly rich and creamy texture. Requiring three times more milk than a regular yogurt, our Greek yogurt is high in protein. Libert Greek 2% Yogurt is delicious on it's own, with fruit or cereal, or as a versatile ingredient. This Greek yogurt features 16 grams protein per serving. Libert Greek 2% Yogurt contains no gelatin and no artificial colours or flavours. Contains one 1 kg container of yogurt.Ingredients
Skim milk, Cream, Milk protein, Bacterial culture.Nutrition Facts
Serving Size per 3/4 cu
Calories 120
% Daily
Value*
Total Fat4g5 %
Saturated Fat2.5g
12 %
+ Trans0.1g
Total Carbohydrate6g
Dietary Fibre0g
0 %
Sugars6g
6 %
Protein16g
Cholesterol15mg
Sodium65mg3 %
Potassium250mg5 %
Calcium225mg17 %
Iron0mg0 %
Product Number: 00065684118052
Often bought with
Description
Taste. Made simple. Crafted the Libert way. Libert Greek 2% Yogurt is crafted using traditional Greek methods and strained based on the principles of old-time cheesecloth draining. The result is a Greek Yogurt with an incredibly rich and creamy texture. Requiring three times more milk than a regular yogurt, our Greek yogurt is high in protein. Libert Greek 2% Yogurt is delicious on it's own, with fruit or cereal, or as a versatile ingredient. This Greek yogurt features 16 grams protein per serving. Libert Greek 2% Yogurt contains no gelatin and no artificial colours or flavours. Contains one 1 kg container of yogurt.Product Number: 00065684118052
Often bought with
Disclaimer
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.
