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Las Margaritas - Fresh Salsa Hot

Las Margaritas - Fresh Salsa Hot, 500 Millilitre

$9.99
$2.00/100ml
Made in Canada

Description

Fresh ingredients with no preservatives.
Product Number: 00628112000017

Often bought with

Siggi's - Vanilla Skyr Yogurt Multipack 2%Siggi's - Vanilla Skyr Yogurt Multipack 2%, 4 Each$5.19
La Cocina - Tortilla Chips - Fiesta FlavoredLa Cocina - Tortilla Chips - Fiesta Flavored, 300 Gram$4.99 was $5.29
Tre Stelle - Feta CheeseTre Stelle - Feta Cheese, 375 Gram$12.29
STEFANO Faita - Arrabbiata Tomato Pasta SauceSTEFANO Faita - Arrabbiata Tomato Pasta Sauce, 648 Millilitre$9.49
Avocados - Ripe, FreshAvocados - Ripe, Fresh, 1 Each$2.98
Dairyland - 2% Organic MilkDairyland - 2% Organic Milk, 1.89 Litre$5.69 was $6.99
Las Margaritas - Salsa, Medium, FreshLas Margaritas - Salsa, Medium, Fresh, 500 Millilitre$9.99
FRESH IS BEST - Hot SalsaFRESH IS BEST - Hot Salsa, 375 Millilitre$3.99 was $5.99

Description

Fresh ingredients with no preservatives.
Product Number: 00628112000017

Often bought with

Siggi's - Vanilla Skyr Yogurt Multipack 2%Siggi's - Vanilla Skyr Yogurt Multipack 2%, 4 Each$5.19
La Cocina - Tortilla Chips - Fiesta FlavoredLa Cocina - Tortilla Chips - Fiesta Flavored, 300 Gram$4.99 was $5.29
Tre Stelle - Feta CheeseTre Stelle - Feta Cheese, 375 Gram$12.29
STEFANO Faita - Arrabbiata Tomato Pasta SauceSTEFANO Faita - Arrabbiata Tomato Pasta Sauce, 648 Millilitre$9.49
Avocados - Ripe, FreshAvocados - Ripe, Fresh, 1 Each$2.98
Dairyland - 2% Organic MilkDairyland - 2% Organic Milk, 1.89 Litre$5.69 was $6.99
Las Margaritas - Salsa, Medium, FreshLas Margaritas - Salsa, Medium, Fresh, 500 Millilitre$9.99
FRESH IS BEST - Hot SalsaFRESH IS BEST - Hot Salsa, 375 Millilitre$3.99 was $5.99

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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