Firm ripened cheese made from cow and goat milk. 37% milk fat. 32% moisture.

Krinos - Saganaki Slices, 110 Gram

$6.99$6.35/100g

Description

Firm ripened cheese made from cow and goat milk. 37% milk fat. 32% moisture.

Ingredients

Pasteurized cow's and goat's milk • Salt • Bacterial culture • Calcium chloride • Microbial enzyme • Natamycin. Contains: Milk
Nutrition Facts
Serving Size per 1/4 pack (28 g)
Calories 130
% Daily
Value*
Total Fat10g
13 %
Saturated Fat6g
31 %
+ Trans0.2g
Total Carbohydrate2g
Dietary Fibre0g
0 %
Sugars0g
0 %
Protein7g
Cholesterol30mg
Sodium320mg
14 %
Potassium20mg
0 %
Calcium225mg
17 %
Iron0.1mg
0 %
*5% is or less is a little,
15% or more is a lot
Product Number: 00055498031821

Often bought with

Krinos - Cheese - HalloumiKrinos - Cheese - Halloumi, 250 Gram$12.99
Oka - Swiss Style CheeseOka - Swiss Style Cheese, 200 Gram$12.98 avg/ea
Irelands Own - Special Reserve Irish Cheddar CheeseIrelands Own - Special Reserve Irish Cheddar Cheese, 200 Gram$9.99
Coombe Castle - Cheese Double GloucesterCoombe Castle - Cheese Double Gloucester, 200 Gram$11.98 avg/ea
Coombe Castle - Cheese Red LeicesterCoombe Castle - Cheese Red Leicester, 200 Gram$11.98 avg/ea

Description

Firm ripened cheese made from cow and goat milk. 37% milk fat. 32% moisture.
Product Number: 00055498031821

Often bought with

Krinos - Cheese - HalloumiKrinos - Cheese - Halloumi, 250 Gram$12.99
Oka - Swiss Style CheeseOka - Swiss Style Cheese, 200 Gram$12.98 avg/ea
Irelands Own - Special Reserve Irish Cheddar CheeseIrelands Own - Special Reserve Irish Cheddar Cheese, 200 Gram$9.99
Coombe Castle - Cheese Double GloucesterCoombe Castle - Cheese Double Gloucester, 200 Gram$11.98 avg/ea
Coombe Castle - Cheese Red LeicesterCoombe Castle - Cheese Red Leicester, 200 Gram$11.98 avg/ea

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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