100% Cold Pressed. Imported from Italy. No Cholesterol.

Filippo Berio - Extra Virgin Olive Oil, 500 Millilitre

$16.99$3.40/100ml

Description

100% Cold Pressed. Imported from Italy. No Cholesterol.

Ingredients

EXTRA VIRGIN OLIVE OIL No cholesterol
Nutrition Facts
Serving Size per 15 ml (1 tbsp)
Calories 129
% Daily
Value*
Total Fat14g
22 %
Saturated Fat2g
0 %
+ Trans0g
Total Carbohydrate0g
Dietary Fibre0g
0 %
Sugars0g
Protein0g
Cholesterol0mg
Sodium0mg
0 %
Calcium
0 %
Iron
0 %
Vitamin A
0 %
Vitamin C
0 %
*5% is or less is a little,
15% or more is a lot
Product Number: 00041736010147

Often bought with

Bioitalia - Olive Oil Extra Virgin OrganicBioitalia - Olive Oil Extra Virgin Organic, 750 Millilitre$24.79
Bioitalia - Olive Oil Extra Virgin OrganicBioitalia - Olive Oil Extra Virgin Organic, 500 Millilitre$18.49
ALLFAT - Beef Tallow Premium Cooking OilALLFAT - Beef Tallow Premium Cooking Oil, 420 Gram$35.99
Acropolis Organics - Extra Virgin Olive OilAcropolis Organics - Extra Virgin Olive Oil, 1 Litre$29.99was $33.99
ALLFAT - Beef Tallow Premium Cooking OilALLFAT - Beef Tallow Premium Cooking Oil, 200 Gram$20.99

Description

100% Cold Pressed. Imported from Italy. No Cholesterol.
Product Number: 00041736010147

Often bought with

Bioitalia - Olive Oil Extra Virgin OrganicBioitalia - Olive Oil Extra Virgin Organic, 750 Millilitre$24.79
Bioitalia - Olive Oil Extra Virgin OrganicBioitalia - Olive Oil Extra Virgin Organic, 500 Millilitre$18.49
ALLFAT - Beef Tallow Premium Cooking OilALLFAT - Beef Tallow Premium Cooking Oil, 420 Gram$35.99
Acropolis Organics - Extra Virgin Olive OilAcropolis Organics - Extra Virgin Olive Oil, 1 Litre$29.99was $33.99
ALLFAT - Beef Tallow Premium Cooking OilALLFAT - Beef Tallow Premium Cooking Oil, 200 Gram$20.99

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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