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dumet - Manzanilla Spanish Green Olives Pimento

dumet - Manzanilla Spanish Green Olives Pimento, 200 Gram

$5.49
$2.75/100g

Description

Pitted green olives, stuffed with red pimento paste, without brine.
Product Number: 00817861010020

Often bought with

Lisc - Sauerkraut Grandmas RecipeLisc - Sauerkraut Grandmas Recipe, 900 Millilitre$7.99
KUHNE - Barrel Dill PicklesKUHNE - Barrel Dill Pickles, 1 Litre$9.99
Mezzetta - Garlic Stuffed OlivesMezzetta - Garlic Stuffed Olives, 398 Millilitre$12.49 was $12.99
Lisc - Pickles Whole Baby BeetsLisc - Pickles Whole Baby Beets, 500 Millilitre$6.99
Mrs. Renfro's - Medium SalsaMrs. Renfro's - Medium Salsa, 473 Millilitre$6.99 was $10.79
Hengstenberg - Knax Crunchy GherkinsHengstenberg - Knax Crunchy Gherkins, 1.5 Litre$10.99
House - Tofu FirmHouse - Tofu Firm, 14 Ounce$2.49 was $2.99
Bick's - Polskie Ogorki Dill PicklesBick's - Polskie Ogorki Dill Pickles, 1 Litre$6.49 was $6.99

Description

Pitted green olives, stuffed with red pimento paste, without brine.
Product Number: 00817861010020

Often bought with

Lisc - Sauerkraut Grandmas RecipeLisc - Sauerkraut Grandmas Recipe, 900 Millilitre$7.99
KUHNE - Barrel Dill PicklesKUHNE - Barrel Dill Pickles, 1 Litre$9.99
Mezzetta - Garlic Stuffed OlivesMezzetta - Garlic Stuffed Olives, 398 Millilitre$12.49 was $12.99
Lisc - Pickles Whole Baby BeetsLisc - Pickles Whole Baby Beets, 500 Millilitre$6.99
Mrs. Renfro's - Medium SalsaMrs. Renfro's - Medium Salsa, 473 Millilitre$6.99 was $10.79
Hengstenberg - Knax Crunchy GherkinsHengstenberg - Knax Crunchy Gherkins, 1.5 Litre$10.99
House - Tofu FirmHouse - Tofu Firm, 14 Ounce$2.49 was $2.99
Bick's - Polskie Ogorki Dill PicklesBick's - Polskie Ogorki Dill Pickles, 1 Litre$6.49 was $6.99

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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