Bob's Red Mill - Baking Powder, 397 Gram, $5.99
Baking Powder is the go-to leavener for quick breads, biscuits, cakes and other no-yeast baking recipes. It has no aluminum added and no bitter aftertaste.
Bob's Red Mill - Bobs Red Mill A/P White Flour Unblch, 2.27 Kilogram, $6.99
Vegan, Kosher
Bob's Red Mill - Brown Rice Flour, Gluten Free, 680 Gram, $6.99
Add a mild, nutty flavour to gluten free favourites with this delicious Brown Rice Flour. Grinded only to the hightest quality whole grain, at traditional millstoness, to create a flavourful flour that will enhance breads, muffins and cookies.
Bob's Red Mill - Cassava Flour - Grain Free, 567 Gram, $13.99
Made from the whole root of the cassava plant, it has a mild flavor & fine texture. Great for Gluten Free & Grain Free baking & cooking. Resealable package. Kosher & Non-GMO.
Bob's Red Mill - Chickpea Flour, Gluten Free, 454 Gram, $4.99
Freshly milled from creamy, delicious garbanzo beans, this chickpea flour is a good source of fibre with a sweet, rich flavour. Use it to create baked goods, vegan scrambles and socca, or to thicken soups, sauces and gravies.
Bob's Red Mill - Corn Grits, 680 Gram, $5.99
Bob's Red Mill - Egg Replacer, 340 Gram, $6.69
Vegetarian Egg Replacer is perfect for those who are allergic to eggs or are on a reduced-cholesterol diet. Use it in place of eggs in baked goods. Gluten free.
Bob's Red Mill - Flour Whole Wheat, 2.27 Kilogram, $6.99
Whole Wheat Flour is 100% stone ground from dark northern hard red wheat, with all of the nutritious bran and germ still intact. This high-protein whole grain flour features a high gluten content and is the preferred choice of classic and traditional bread bakers for consistent, high rising, whole grain loaves. It's also good for pasta!
Bob's Red Mill - Garbanzo Fava Flour, Gluten Free, 624 Gram, $10.69
The garbanzo fava flour is a simple gluten free blend of fava and garbanzo bean flours that provides a rich, earthy flavour to baked goods. Great for bread, pizza cakes and cookies and an excellent source of fibre.
Bob's Red Mill - Golden Corn Flour, 624 Gram, $6.49
Bob's Red Mill - Hazelnut Meal, 396 Gram, $24.59
Gluten Free, Vegan, Kosher, Non-GMO
Bob's Red Mill - Natural Almond Flour Super Fine, Gluten Free, 453 Gram, $15.99
Gluten Free, Vegan, Kosher, Non-GMO. Our Natural Almond Flour is ground from whole almonds with the skin intact. It is the quintessential ingredient for many French pastries.
Bob's Red Mill - Nutritional Yeast - Large Flake, 142 Gram, $9.69
Nutritional yeast is a vegetarian dietary supplement with a pleasantly cheesy flavour. It is rich in vitamin B-12, and provides 8 grams of protein per serving. Gluten free.
Bob's Red Mill - Oat Flour Whole Grain, Gluten Free, 510 Gram, $9.59
This gluten free oat flour is your secret ingredient for incredibly delicious baked goods. Add to pancakes, pie crusts, biscuits and bread, or use it to thicken sauces, soups and gravies. Non gmo.
Bob's Red Mill - Organic Buckwheat Flour, 624 Gram, $8.99
Use buckwheat flour to create delicious pancakes, soba noodles and blini, or swap half the wheat flour in your favourite recipes with buckwheat to add a unique, nutlike flavour to baked goods and wheat bread. Excellent source of fibre.
Bob's Red Mill - Organic Coconut Flour, 453 Gram, $7.99
A delicious, healthy alternative flour that can be used to replace up to 20% of the flour called for in a recipe. A terrific ingredient for gluten free, grain free and low carb baking.
Bob's Red Mill - Organic Cornmeal Medium Ground, 680 Gram, $6.99
This cornmeal makes incredibly delicious cornbread. 100% stone ground, which results in cornmeal that isn't just tasty, but it is a good source of fibre. Great for corn muffins, pancakes, or waffles.
Bob's Red Mill - Organic Spelt Flour Whole Grain, 567 Gram, $7.49
Organic Spelt Flour is stone ground from delicious, easily digestible grains that are a primitive relative of modern day wheat. Excellent in most recipes calling for regular wheat flour, including breads and pancakes. Non gmo.
Bob's Red Mill - Potato Starch, All Natural Unmodified, 624 Gram, $7.99
Potato Starch can be used to replace cornstarch in most baking recipes. Perfect for Gluten Free baking in gravies, sauces, and soups as it can withstand a higher temperature than cornstarch.
Bob's Red Mill - Premium Active Dry Yeast, 227 Gram, $7.99
Fresh and reliable. It's perfect for all manner of yeast breads and baked goods, including sandwich bread, dinner rolls, no-knead artisan bread, pizza crust, and more. Gluten free.
Bob's Red Mill - Premium Baking Soda, 454 Gram, $4.69
Extracted by a simple water process using no chemicals. It offers a light texture and tender crumb to baked good and is perfect for pancakes, cookies, cakes, muffins and biscuits. Gluten and GMO free
Bob's Red Mill - Semolina Flour, 680 Gram, $6.99
Semolina is the essential ingredient for authentic homemade pasta. Its exceptionally high gluten content creates superior pasta that keeps its shape during cooking. Also great for baked goods and pudding.
Bob's Red Mill - Shredded Coconut - Unsweetened, 340 Gram, $6.99
Shredded Coconut is just the thing for cakes, cookies, granola and fruit salads. It is unsweetened and has no added sulfur. Packaged in an easy to use resealable bag.
Bob's Red Mill - Sorghum Flour, 624 Gram, $7.99
Bob's Red Mill - Super-Fine Almond Flour, 453 Gram, $15.99
Made of skinless, blanched almonds that have been ground to a super-fine texture. Lends a moist texture and rich, buttery flavor to cakes, cookies, pancakes and muffins. Gluten free & non-GMO.
Bob's Red Mill - Tapioca Flour, Gluten Free, 454 Gram, $5.99
Also known as Tapioca Starch. Gluten Free, Vegan, Kosher, Non-GMO
Bob's Red Mill - White Rice Flour, Gluten Free, 680 Gram, $6.49
White Rice Flour is used extensively in international cuisine and is a popular choice for gluten free baking, lending a delicate sponginess to baked goods. Use it to create gluten free noodles, cookies and cakes, breading, or to thicken soups, sauces and gravies. Non gmo
Bob's Red Mill - Xanthan Gum, Gluten Free, 227 Gram, $17.99
Xanthan Gum is made from the outer layer of a tiny, inactive bacteria called Xanthomonas campestris. It is an excellent all-purpose thickener for dressings, gravies and sauces.
