Holiday VegnogHoliday Vegnog
Holiday Vegnog
Holiday Vegnog
Elizabeth Whalley, RHN
Elizabeth Whalley, RHN
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Recipe - Choices Market Corporate Store
vegnog.jpg
Holiday Vegnog
Prep Time5 Minutes
Servings6
Cook Time10 Minutes
Ingredients
cashews
coconut cream
vanilla
maple syrup
turmeric
cinnamon
whole nutmeg
Directions

Drain cashews and combine in a high-speed blender along just 3/4 cup of water with the rest of the ingredients.

 

Blend until smooth. Adjust water to your desired thickness.

 

Don’t have a high speed blender? Filter your nog through 4 layers of cheese cloth before serving for a smoother consistency. Keeps in the fridge for 2-3 days.

 

Unlike most eggnogs and their plant-based counter parts, this recipe is full of healthy fats, fibre and health-promoting spices.

 

Did you know that thickeners like carrageenan, found in regular and plant-based nogs alike, can cause inflammation in the digestive tract? Make your gut happy with this homemade nog that features anti-inflammatory spices like cinnamon and turmeric. 

5 minutes
Prep Time
10 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
cashews
Nuts - Cashews Pieces Organic
Nuts - Cashews Pieces Organic, 1 Kilogram
$30.20/kg$3.02/100g
coconut cream
Cha's Organic - Coconut Cream Coconut Cream
Cha's Organic - Coconut Cream Coconut Cream, 400 Millilitre
$5.99$1.50/100ml
vanilla
Simply Organic - Vanilla Extract
Simply Organic - Vanilla Extract, 59 Millilitre
$16.99$28.80/100ml
maple syrup
UNCLE LUKE'S - 100% Pure Organic Maple Syrup
UNCLE LUKE'S - 100% Pure Organic Maple Syrup, 250 Millilitre
$9.99$4.00/100ml
turmeric
Gathering Place - Turmeric Powder Organic
Gathering Place - Turmeric Powder Organic, 50 Gram
$6.49$12.98/100g
cinnamon
Gathering Place - Cinnamon Powder Organic
Gathering Place - Cinnamon Powder Organic, 50 Gram
$6.49$12.98/100g
whole nutmeg
Nature's Choice - Grenada Nutmeg
Nature's Choice - Grenada Nutmeg, 28 Gram
$4.49$16.04/100g

Directions

Drain cashews and combine in a high-speed blender along just 3/4 cup of water with the rest of the ingredients.

 

Blend until smooth. Adjust water to your desired thickness.

 

Don’t have a high speed blender? Filter your nog through 4 layers of cheese cloth before serving for a smoother consistency. Keeps in the fridge for 2-3 days.

 

Unlike most eggnogs and their plant-based counter parts, this recipe is full of healthy fats, fibre and health-promoting spices.

 

Did you know that thickeners like carrageenan, found in regular and plant-based nogs alike, can cause inflammation in the digestive tract? Make your gut happy with this homemade nog that features anti-inflammatory spices like cinnamon and turmeric. 

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