Sausage and SaurkrautSausage and Saurkraut
Sausage and Saurkraut

Sausage and Saurkraut

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Recipe - Choices Market Corporate Store
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Sausage and Saurkraut
Prep Time10 Minutes
Servings4
Cook Time20 Minutes
Ingredients
onion
sauerkraut
yellow potatoes
knax pickles
mustard
sausage
red wine vinegar
Directions

1. Sauté butter and onions in a large skillet until the onions are soft.

2. Stir sauerkraut and potatoes into the skillet for approx 3 minutes.

3. Place sausage, wine vinegar, salt and pepper into the skillet.

4. Cook sausage covered over low heat, stirring occasionally until cooked through.

5. Pour the water into the pan, cover and cook another 10 minutes before serving.

6. Serve with Hengstenberg pickles, mustard and German products of your choice.

 

Recipe courtesy Hengstenburg Foods.

10 minutes
Prep Time
20 minutes
Cook Time
4
Servings

Directions

1. Sauté butter and onions in a large skillet until the onions are soft.

2. Stir sauerkraut and potatoes into the skillet for approx 3 minutes.

3. Place sausage, wine vinegar, salt and pepper into the skillet.

4. Cook sausage covered over low heat, stirring occasionally until cooked through.

5. Pour the water into the pan, cover and cook another 10 minutes before serving.

6. Serve with Hengstenberg pickles, mustard and German products of your choice.

 

Recipe courtesy Hengstenburg Foods.

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