Manitoba Harvest Hemp Hearts Rustic Spring Potato Salad
1. Preheat oven to 400° F
2. Slice potatoes in half lengthwise and place on sheet tray.
3. Drizzle potatoes with olive oil, salt, pepper and garlic then toss to coat.
4. Roast in oven for 20-25 minutes until golden on the outside and tender on the inside.
5. Remove potatoes from oven and let cooI slightly.
6. Meanwhile, blend all vinaigrette ingredients until smooth.
7. In a large serving bowl, toss potatoes, dressing, and all remaining salad ingredients except lettuce together in a bowl.
8. Fold in lettuce at the last minute just before serving.
Directions
1. Preheat oven to 400° F
2. Slice potatoes in half lengthwise and place on sheet tray.
3. Drizzle potatoes with olive oil, salt, pepper and garlic then toss to coat.
4. Roast in oven for 20-25 minutes until golden on the outside and tender on the inside.
5. Remove potatoes from oven and let cooI slightly.
6. Meanwhile, blend all vinaigrette ingredients until smooth.
7. In a large serving bowl, toss potatoes, dressing, and all remaining salad ingredients except lettuce together in a bowl.
8. Fold in lettuce at the last minute just before serving.
