Mix oats and yogurt in a large bowl. Cover and refrigerate overnight. In the morning, add eggs and melted butter and mix well. In a separate bowl, combine flour, salt, baking soda and powder and sugar. Mix well. Add the dry ingredients to the wet and mix well. The batter should be thicker than regular pancake batter, but if it seems too thick add a tablespoon of yogurt. Let the batter stand for 5 minutes.
Heat a frying pan over medium-low and melt butter in the pan. Using a ¼ cup, drop batter into the pan and spread evenly. When the edges look dry and bubbles show on the surface, flip pancake and cook for one to two more minutes. Serve warm with Tree Island Gourmet Yogurt and berries.
Recipe courtesy of Tree Island Yogurt.
You can also try this delicious vegan pancakes recipe with Banana, Coconut & Macadamia.
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Directions
Mix oats and yogurt in a large bowl. Cover and refrigerate overnight. In the morning, add eggs and melted butter and mix well. In a separate bowl, combine flour, salt, baking soda and powder and sugar. Mix well. Add the dry ingredients to the wet and mix well. The batter should be thicker than regular pancake batter, but if it seems too thick add a tablespoon of yogurt. Let the batter stand for 5 minutes.
Heat a frying pan over medium-low and melt butter in the pan. Using a ¼ cup, drop batter into the pan and spread evenly. When the edges look dry and bubbles show on the surface, flip pancake and cook for one to two more minutes. Serve warm with Tree Island Gourmet Yogurt and berries.
Recipe courtesy of Tree Island Yogurt.
You can also try this delicious vegan pancakes recipe with Banana, Coconut & Macadamia.
