Overnight Oatmeal Yogurt Pancakes RecipeOvernight Oatmeal Yogurt Pancakes Recipe
Overnight Oatmeal Yogurt Pancakes Recipe
Overnight Oatmeal Yogurt Pancakes Recipe
Recipe courtesy of Tree Island Yogurt.
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Recipe - Choices Market Corporate Store
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Overnight Oatmeal Yogurt Pancakes Recipe
Prep Time480 Minutes
Servings4
Cook Time10 Minutes
Ingredients
rolled oats
vanilla yogurt
large eggs
butter
whole wheat flour
baking soda
baking powder
granulated cane sugar
fresh blueberries
Directions

Mix oats and yogurt in a large bowl. Cover and refrigerate overnight. In the morning, add eggs and melted butter and mix well. In a separate bowl, combine flour, salt, baking soda and powder and sugar. Mix well. Add the dry ingredients to the wet and mix well. The batter should be thicker than regular pancake batter, but if it seems too thick add a tablespoon of yogurt. Let the batter stand for 5 minutes.

 

Heat a frying pan over medium-low and melt butter in the pan. Using a ¼ cup, drop batter into the pan and spread evenly. When the edges look dry and bubbles show on the surface, flip pancake and cook for one to two more minutes. Serve warm with Tree Island Gourmet Yogurt and berries.

 

Recipe courtesy of Tree Island Yogurt.

 

 

 

You can also try this delicious vegan pancakes recipe with Banana, Coconut & Macadamia.

480 minutes
Prep Time
10 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
rolled oats
Anitas Organic - Oats Rolled
Anitas Organic - Oats Rolled, 900 Gram
Special
$12.49 was $13.99$1.39/100g
vanilla yogurt
Tree Island - Cream Top Yogurt Vanilla 6.5% M.F.
Tree Island - Cream Top Yogurt Vanilla 6.5% M.F., 500 Gram
Special
$5.69 was $6.29$1.14/100g
large eggs
Maple Hill - Large Organic Free Range Eggs
Maple Hill - Large Organic Free Range Eggs, 12 Each
$8.49$0.71 each
butter
Fraser Valley - Creamery Salted Butter
Fraser Valley - Creamery Salted Butter, 250 Gram
$5.49$2.20/100g
whole wheat flour
Anitas Organic - Whole Wheat Stoneground Flour
Anitas Organic - Whole Wheat Stoneground Flour, 1 Kilogram
Extra Savings
Special
$6.37 was $8.49$0.64/100g
baking soda
Bob's Red Mill - Premium Baking Soda
Bob's Red Mill - Premium Baking Soda, 454 Gram
$5.29$1.17/100g
baking powder
Baker's Supply House - Organic Baking Powder
Baker's Supply House - Organic Baking Powder, 210 Gram
$9.29$4.42/100g
granulated cane sugar
Baking - Sugar Cane Granulated Organic
Baking - Sugar Cane Granulated Organic, 1 Kilogram
$6.66/kg$0.67/100g
fresh blueberries
Not Available

Directions

Mix oats and yogurt in a large bowl. Cover and refrigerate overnight. In the morning, add eggs and melted butter and mix well. In a separate bowl, combine flour, salt, baking soda and powder and sugar. Mix well. Add the dry ingredients to the wet and mix well. The batter should be thicker than regular pancake batter, but if it seems too thick add a tablespoon of yogurt. Let the batter stand for 5 minutes.

 

Heat a frying pan over medium-low and melt butter in the pan. Using a ¼ cup, drop batter into the pan and spread evenly. When the edges look dry and bubbles show on the surface, flip pancake and cook for one to two more minutes. Serve warm with Tree Island Gourmet Yogurt and berries.

 

Recipe courtesy of Tree Island Yogurt.

 

 

 

You can also try this delicious vegan pancakes recipe with Banana, Coconut & Macadamia.

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