Ocean Wise Lox FrittataOcean Wise Lox Frittata
Ocean Wise Lox Frittata
Ocean Wise Lox Frittata
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Recipe - Choices Market Corporate Store
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Ocean Wise Lox Frittata
Prep Time5 Minutes
Servings4
Cook Time15 Minutes
Ingredients
ricotta cheese
mozzarella
medium eggs
fresh nutmeg
cold smoked salmon
frozen peas
red onion
lemon
Directions

Preheat the broiler on high.

 

In a large bowl, whisk together cheeses and eggs, salt, pepper and nutmeg, and whisk. When uniformly mixed, add remaining ingredients.

 

Heat an 8-inch non-stick oven-safe frying pan over medium. Pour mixture and cook for approximately 5 minutes until bubbles are formed on top layer. Place the pan under broiler and cook for 6 to 7 minutes or until the top is firm to touch.

 

Served hot or slice up and serve cold as an appetizer.

 

Serves 4.

5 minutes
Prep Time
15 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
ricotta cheese
Not Available
mozzarella
Choices - Cheese Mozzarella Organic
Choices - Cheese Mozzarella Organic, 180 Gram
$9.88 avg/ea$5.49/100g
medium eggs
Maple Hill - Eggs Brown Medium Free Range
Maple Hill - Eggs Brown Medium Free Range, 12 Each
$6.99$0.58 each
fresh nutmeg
Nature's Choice - Grenada Nutmeg
Nature's Choice - Grenada Nutmeg, 28 Gram
$4.49$16.04/100g
cold smoked salmon
West Coast - Sockeye Salmon Lox Cold Smoked
West Coast - Sockeye Salmon Lox Cold Smoked, 85 Gram
$8.19$9.64/100g
frozen peas
Earthbound Farms - Earthbound Farm Organic Green Peas
Earthbound Farms - Earthbound Farm Organic Green Peas, 350 Gram
$5.49$1.57/100g
red onion
Onions - Red Organic
Onions - Red Organic, 335 Gram
$3.68 avg/ea$1.10/100g
lemon
Lemons - Organic
Lemons - Organic, 1 Each
$1.68

Directions

Preheat the broiler on high.

 

In a large bowl, whisk together cheeses and eggs, salt, pepper and nutmeg, and whisk. When uniformly mixed, add remaining ingredients.

 

Heat an 8-inch non-stick oven-safe frying pan over medium. Pour mixture and cook for approximately 5 minutes until bubbles are formed on top layer. Place the pan under broiler and cook for 6 to 7 minutes or until the top is firm to touch.

 

Served hot or slice up and serve cold as an appetizer.

 

Serves 4.

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