Garlic Prawn GnocchiGarlic Prawn Gnocchi
Garlic Prawn Gnocchi
Garlic Prawn Gnocchi
Elizabeth Whalley, RHN
Elizabeth Whalley, RHN
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Recipe - Choices Market Corporate Store
prawn-gnocchi.jpg
Garlic Prawn Gnocchi
Prep Time10 Minutes
Servings4
Cook Time20 Minutes
Ingredients
Choices Own Garlic Gnocchi
butter
extra virgin olive oil
garlic
lemon
raw prawns
lacinato kale
Parmesan
Directions

The delicious dinner comes together in under 30 minutes. Make it a complete meal by serving it with baby greens dressed with a simple balsamic vinaigrette. Serves 4.

 

Bring a large pot of salted water to a boil. Cook gnocchi until they begin to float. Strain.

 

As the gnocchi cooks, heat butter and oil over medium heat in a large frying pan. Add garlic and sauté until fragrant. Add prawns and lemon zest and continue to sauté until prawns are pink and almost cooked through.

 

Add cooked gnocchi, lemon juice and kale to the pan. Sauté for one minute until kale is glossy and bright green. Season with salt and lots of freshly cracked pepper.

 

Serve topped with parmesan.

10 minutes
Prep Time
20 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
Choices Own Garlic Gnocchi
Not Available
butter
Fraser Valley - Creamery Salted Butter
Fraser Valley - Creamery Salted Butter, 250 Gram
$5.49$2.20/100g
extra virgin olive oil
Earths Choice - Extra Virgin Olive Oil
Earths Choice - Extra Virgin Olive Oil, 500 Millilitre
$20.99$4.20/100ml
garlic
Not Available
lemon
Lemons - Organic
Lemons - Organic, 1 Each
$1.48
raw prawns
Prawn - Uncooked Previously Frozen
Prawn - Uncooked Previously Frozen, 100 Gram
$6.00 avg/ea$6.00/100g
lacinato kale
Kale - Organic Lacinato, Fresh
Kale - Organic Lacinato, Fresh, 1 Each
Extra Savings
$2.50 was $3.48
Parmesan
Choices - Cheese Parmesan Organic
Choices - Cheese Parmesan Organic, 215 Gram
7% off
$15.03 avg/ea was $16.10 avg/ea$6.99/100g

Directions

The delicious dinner comes together in under 30 minutes. Make it a complete meal by serving it with baby greens dressed with a simple balsamic vinaigrette. Serves 4.

 

Bring a large pot of salted water to a boil. Cook gnocchi until they begin to float. Strain.

 

As the gnocchi cooks, heat butter and oil over medium heat in a large frying pan. Add garlic and sauté until fragrant. Add prawns and lemon zest and continue to sauté until prawns are pink and almost cooked through.

 

Add cooked gnocchi, lemon juice and kale to the pan. Sauté for one minute until kale is glossy and bright green. Season with salt and lots of freshly cracked pepper.

 

Serve topped with parmesan.

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