EARTH WEEK: Sunrise Soya Tofu Quinoa BurgersEARTH WEEK: Sunrise Soya Tofu Quinoa Burgers
EARTH WEEK: Sunrise Soya Tofu Quinoa Burgers

EARTH WEEK: Sunrise Soya Tofu Quinoa Burgers

Burgers a fun meal idea and they can definitely be healthy.
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Recipe - Choices Market Corporate Store
tofu-burgers.jpg
EARTH WEEK: Sunrise Soya Tofu Quinoa Burgers
Prep Time10 Minutes
Servings8
Cook Time25 Minutes
Ingredients
quinoa
olive oil
onion
extra firm tofu
parsley
garlic
bread crumbs
eggs
cumin
garlic powder
soy sauce
cheese
carrots
beets
zucchini
hamburger buns
Directions

Burgers a fun meal idea and they can definitely be healthy. But choosing a meat option all of the time can be taxing on the planet. This soy and grain based burger helps you make a more sustainable burger choice.

 

In a small pot, bring the water and quinoa to a boil. Cover and simmer for 10 to 15 minutes or until water is absorbed. Meanwhile heat oil in a small pan over medium heat and sauté onion until translucent. Set aside to cool along with the cooked quinoa.

Using your hands, crumble tofu (to resemble ground beef) into a large bowl. Add cooked quinoa, onion, parsley, garlic, breadcrumbs, eggs, cumin, garlic powder, salt, pepper, soy sauce and any optional add-ins to the tofu. Mix until well combined and then shape into 8 patties.

Heat oliv oil in a large pan and fry patties on each side until browned. Serve hot on a whole-grain hamburger bun along with your favourite condiments.

Makes 8 Burgers

10 minutes
Prep Time
25 minutes
Cook Time
8
Servings

Directions

Burgers a fun meal idea and they can definitely be healthy. But choosing a meat option all of the time can be taxing on the planet. This soy and grain based burger helps you make a more sustainable burger choice.

 

In a small pot, bring the water and quinoa to a boil. Cover and simmer for 10 to 15 minutes or until water is absorbed. Meanwhile heat oil in a small pan over medium heat and sauté onion until translucent. Set aside to cool along with the cooked quinoa.

Using your hands, crumble tofu (to resemble ground beef) into a large bowl. Add cooked quinoa, onion, parsley, garlic, breadcrumbs, eggs, cumin, garlic powder, salt, pepper, soy sauce and any optional add-ins to the tofu. Mix until well combined and then shape into 8 patties.

Heat oliv oil in a large pan and fry patties on each side until browned. Serve hot on a whole-grain hamburger bun along with your favourite condiments.

Makes 8 Burgers

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