Artichoke Appetizer

Rachelle Duckworth, RD

Recipe - Choices Market Corporate Store

Artichoke Appetizer

Prep Time15 Minutes

Servings4

Cook Time15 Minutes

Ingredients

I Can M'Lord whole artichoke hearts, halved

1/2 cup Daiya Parmesan Shreds

1 bunch parsley, finely chopped

1 bunch basil, finely chopped

Juice and rind of 1 lemon

3 large cloves of garlic, finely grated / crushed

1/4 cup olive oil (plus more for greasing)

1 baguette, sliced

Tomatoes and/ or balsamic glaze for topping (optional)

Salt and pepper to taste

Directions

1. Prepare your ingredients.

2. Combine your lemon juice, rind, herbs, garlic and olive oil in a bowl and set aside.

3. Heat olive oil on a pan over medium-high and pan sear till blackened on both sides. Remove from heat and season with salt and pepper to taste.

4. Spread your lemon garlic herb mixture over your sliced baguette.

Sprinkle Daiya Parmesan shred on top.

5. Clean your pan, then lightly coat it with olive oil and heat over medium-high.

6. Place your prepared baguette slices into your pan and cover with a lid till your cheese has melted slightly. Keep a close eye on this as you don't want the bottom of your bread to burn.

7. Remove from heat and top with artichoke hearts and additional toppings of choice. Enjoy!

15 minutes

Prep Time