1. Prepare your ingredients.
2. Combine your lemon juice, rind, herbs, garlic and olive oil in a bowl and set aside.
3. Heat olive oil on a pan over medium-high and pan sear till blackened on both sides. Remove from heat and season with salt and pepper to taste.
4. Spread your lemon garlic herb mixture over your sliced baguette.
Sprinkle Daiya Parmesan shred on top.
5. Clean your pan, then lightly coat it with olive oil and heat over medium-high.
6. Place your prepared baguette slices into your pan and cover with a lid till your cheese has melted slightly. Keep a close eye on this as you don't want the bottom of your bread to burn.
7. Remove from heat and top with artichoke hearts and additional toppings of choice. Enjoy!
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Directions
1. Prepare your ingredients.
2. Combine your lemon juice, rind, herbs, garlic and olive oil in a bowl and set aside.
3. Heat olive oil on a pan over medium-high and pan sear till blackened on both sides. Remove from heat and season with salt and pepper to taste.
4. Spread your lemon garlic herb mixture over your sliced baguette.
Sprinkle Daiya Parmesan shred on top.
5. Clean your pan, then lightly coat it with olive oil and heat over medium-high.
6. Place your prepared baguette slices into your pan and cover with a lid till your cheese has melted slightly. Keep a close eye on this as you don't want the bottom of your bread to burn.
7. Remove from heat and top with artichoke hearts and additional toppings of choice. Enjoy!
