Combine water, all the split peas and lentils (yellow, orange, green) along with turmeric, eggplant, salt and chili peppers.
Bring to a boil.
In a separate pot melt butter, add onions, cumin, mustard seed and garlic. Cook until the onions become caramelized.
Add to the lentils.
Keep on cooking until it comes to a thick base, consistently beating to crush up lentils to form a nice thick soup.
Cooking time is approximately one hour.
Serve over rice.
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Directions
Combine water, all the split peas and lentils (yellow, orange, green) along with turmeric, eggplant, salt and chili peppers.
Bring to a boil.
In a separate pot melt butter, add onions, cumin, mustard seed and garlic. Cook until the onions become caramelized.
Add to the lentils.
Keep on cooking until it comes to a thick base, consistently beating to crush up lentils to form a nice thick soup.
Cooking time is approximately one hour.
Serve over rice.