Vegan Panna Cotta with BerriesVegan Panna Cotta with Berries
Vegan Panna Cotta with Berries
Vegan Panna Cotta with Berries
Courtesy of So Nice, this dessert is stylish, lightweight and simple to create. Agar-agar is a natural gelling agent made from red algae, which can be used as an alternative to gelatin. It is readily available in Choices' Bulk Department.
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Recipe - Choices Market Corporate Store
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Vegan Panna Cotta with Berries
Prep Time5 Minutes
Servings4
Cook Time5 Minutes
Ingredients
agar-agar powder
Vanilla soy milk
coconut milk
vanilla extract
agave nectar
raspberries
Directions

In a saucepan, dissolve agar-agar in ½ cup of So Nice. Add remaining heat to low. Stir continually soy ilk, coconut milk, vanilla and agave bring to m , a boil then reduce

on low for 1 minute then remove from stovetop. Divide mixture into 4 tall glasses. Cool to room temperature then refrigerate for a few hours (or overnight if necessary) until ready to serve. Serve in glasses and top with fresh berries and/or coulis.

 

Variation: Use chai-flavoured milk and replace the fresh berries with mango and ginger jam for a dessert inspired by India. Or add a little chocolate to the mixture and pour into small ramekins just before serving.

 

Serves 4

5 minutes
Prep Time
5 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
agar-agar powder
Wholesome Sweeteners - Blue Agave
Wholesome Sweeteners - Blue Agave, 240 Millilitre
$10.79$4.50/100ml
Vanilla soy milk
Silk - Vanilla Soy Milk - Organic
Silk - Vanilla Soy Milk - Organic, 1.89 Litre
Extra Savings
$5.49 was $7.29$0.29/100ml
coconut milk
Not Available
vanilla extract
Simply Organic - Vanilla Extract
Simply Organic - Vanilla Extract, 59 Millilitre
$16.99$28.80/100ml
agave nectar
Wholesome Sweeteners - Blue Agave
Wholesome Sweeteners - Blue Agave, 240 Millilitre
$10.79$4.50/100ml
raspberries
Not Available

Directions

In a saucepan, dissolve agar-agar in ½ cup of So Nice. Add remaining heat to low. Stir continually soy ilk, coconut milk, vanilla and agave bring to m , a boil then reduce

on low for 1 minute then remove from stovetop. Divide mixture into 4 tall glasses. Cool to room temperature then refrigerate for a few hours (or overnight if necessary) until ready to serve. Serve in glasses and top with fresh berries and/or coulis.

 

Variation: Use chai-flavoured milk and replace the fresh berries with mango and ginger jam for a dessert inspired by India. Or add a little chocolate to the mixture and pour into small ramekins just before serving.

 

Serves 4

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