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In a saucepan, dissolve agar-agar in ½ cup of So Nice. Add remaining heat to low. Stir continually soy ilk, coconut milk, vanilla and agave bring to m , a boil then reduce
on low for 1 minute then remove from stovetop. Divide mixture into 4 tall glasses. Cool to room temperature then refrigerate for a few hours (or overnight if necessary) until ready to serve. Serve in glasses and top with fresh berries and/or coulis.
Variation: Use chai-flavoured milk and replace the fresh berries with mango and ginger jam for a dessert inspired by India. Or add a little chocolate to the mixture and pour into small ramekins just before serving.
Serves 4
Shop Ingredients
![Wholesome Sweeteners - Blue Agave](https://storage.googleapis.com/images-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/product-images/cell/00012511471217.jpg)
![Silk - Vanilla Soy Milk - Organic](https://storage.googleapis.com/images-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/product-images/cell/00025293600737.jpg)
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Directions
In a saucepan, dissolve agar-agar in ½ cup of So Nice. Add remaining heat to low. Stir continually soy ilk, coconut milk, vanilla and agave bring to m , a boil then reduce
on low for 1 minute then remove from stovetop. Divide mixture into 4 tall glasses. Cool to room temperature then refrigerate for a few hours (or overnight if necessary) until ready to serve. Serve in glasses and top with fresh berries and/or coulis.
Variation: Use chai-flavoured milk and replace the fresh berries with mango and ginger jam for a dessert inspired by India. Or add a little chocolate to the mixture and pour into small ramekins just before serving.
Serves 4
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