The Last GazpachoThe Last Gazpacho
The Last Gazpacho

The Last Gazpacho

Enjoy this cold refreshing summer soup!
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Recipe - Choices Market Corporate Store
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The Last Gazpacho
0
Servings6
0
Ingredients
10 Roma tomatoes
1 Red onion
1 Field cucumber
2 Celery stalk
2 tbsp. chopped Parsley
2 gloves Garlic
1 Red pepper
1/4 cup Apple cider vinegar
1 Lemon, juiced
2 tsp. Sugar
1 Jalapeno
1/4 cup Extra virgin olive oil
2 green Green onions
Directions

Score the tomatoes, and squeeze out seeds. Place all ingredients, except for green onion, in food processor and puree. Add salt to taste, and garnish with chopped green onion.

 

For a chunkier soup, reserve half of the vegetables. Dice or cube the remaining half and add to base after it has been pureed.

 

Serves 6.

0 minutes
Prep Time
0 minutes
Cook Time
6
Servings

Directions

Score the tomatoes, and squeeze out seeds. Place all ingredients, except for green onion, in food processor and puree. Add salt to taste, and garnish with chopped green onion.

 

For a chunkier soup, reserve half of the vegetables. Dice or cube the remaining half and add to base after it has been pureed.

 

Serves 6.

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