The Last GazpachoThe Last Gazpacho
The Last Gazpacho
The Last Gazpacho
It’s the end of the summer season, but we still have beautiful local vegetables readily available to make this refreshing cold soup.
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Recipe - Choices Market Corporate Store
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The Last Gazpacho
0
Servings6
0
Ingredients
Roma tomatoes
Red onion
Field cucumber
Celery stalk
Parsley
Garlic
Red pepper
Apple cider vinegar
Lemon
Sugar
Jalapeno
Extra virgin olive oil
Green onions
Directions

Score the tomatoes, and squeeze out seeds. Place all ingredients, except for green onion, in food processor and puree. Add salt to taste, and garnish with chopped green onion.

 

For a chunkier soup, reserve half of the vegetables. Dice or cube the remaining half and add to base after it has been pureed.

 

Serves 6.

0 minutes
Prep Time
0 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
Roma tomatoes
Not Available
Red onion
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Onions - Red Organic, 335 Gram
$2.20 avg/ea$0.66/100g
Field cucumber
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Cucumbers - Organic Field, Fresh, 300 Gram
$1.97 avg/ea$0.66/100g
Celery stalk
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Celery - Organic Bunch, 720 Gram
$4.73 avg/ea$0.66/100g
Parsley
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Organic - Parsley - Bunched, 1 Each
$2.98
Garlic
Not Available
Red pepper
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Peppers - Red Hot House Organic, 200 Gram
$3.52 avg/ea$1.76/100g
Apple cider vinegar
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Bragg - Raw Apple Cider Vinegar - Organic, 473 Millilitre
$6.99$1.48/100ml
Lemon
Not Available
Sugar
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Wholesome Sweeteners - Cane Sugar, 907 Gram
$10.29$1.13/100g
Jalapeno
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Peppers - Jalapeno Green, 25 Gram
$0.33 avg/ea$1.32/100g
Extra virgin olive oil
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Choices Markets - Extra Virgin Olive Oil, 500 Millilitre
$7.99$1.60/100ml
Green onions
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Green Onions - Organic (Scallions) Bunch, Fresh, 1 Each
$2.98

Directions

Score the tomatoes, and squeeze out seeds. Place all ingredients, except for green onion, in food processor and puree. Add salt to taste, and garnish with chopped green onion.

 

For a chunkier soup, reserve half of the vegetables. Dice or cube the remaining half and add to base after it has been pureed.

 

Serves 6.