The Last Gazpacho
Enjoy this cold refreshing summer soup!
Recipe - Choices Market Corporate Store
The Last Gazpacho
0
Servings6
0Ingredients
10 Roma tomatoes
1 Red onion
1 Field cucumber
2 Celery stalk
2 tbsp. chopped Parsley
2 gloves Garlic
1 Red pepper
1/4 cup Apple cider vinegar
1 Lemon, juiced
2 tsp. Sugar
1 Jalapeno
1/4 cup Extra virgin olive oil
2 green Green onions
Directions
Score the tomatoes, and squeeze out seeds. Place all ingredients, except for green onion, in food processor and puree. Add salt to taste, and garnish with chopped green onion.
For a chunkier soup, reserve half of the vegetables. Dice or cube the remaining half and add to base after it has been pureed.
Serves 6.
0 minutes
Prep Time
0 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Not Available
Onions - Red Organic, 335 Gram
$2.57 avg/ea$0.77/100g
Not Available
Earthbound Farm - Celery, Bunch, Organic, 720 Gram
$3.94 avg/ea$0.55/100g
Parsely - Bunched Organic, Fresh, 1 Each
$3.48
Not Available
Peppers - Bell, Red, Hot House Grown, Organic, 200 Gram
$3.52 avg/ea$1.76/100g
Bragg - Raw Apple Cider Vinegar - Organic, 473 Millilitre
Special
$5.99 was $7.49$1.27/100ml
Not Available
Wholesome Sweeteners - Cane Sugar, 907 Gram
$10.99$1.21/100g
Peppers - Jalapeno, Green, Hot, 25 Gram
$0.44 avg/ea$1.76/100g
Not Available
Green Onions - Organic (Scallions) Bunch, Fresh, 1 Each
$2.48
Directions
Score the tomatoes, and squeeze out seeds. Place all ingredients, except for green onion, in food processor and puree. Add salt to taste, and garnish with chopped green onion.
For a chunkier soup, reserve half of the vegetables. Dice or cube the remaining half and add to base after it has been pureed.
Serves 6.
