Stuffed Buckwheat CrepesStuffed Buckwheat Crepes
Stuffed Buckwheat Crepes
Stuffed Buckwheat Crepes
This twist on a classic French dish makes a nutritious and fun family dinner. Fast and simple, this tasty dish can be paired with radicchio or Belgian endive salad to make a complete meal.
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Recipe - Choices Market Corporate Store
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Stuffed Buckwheat Crepes
Prep Time10 Minutes
Servings10
Cook Time60 Minutes
Ingredients
Buckwheat flour
Medium eggs
Milk
Extra virgin olive oil
Brown rice
Chard
Russet potato
Aged gruyere cheese
Directions

Crepes:

 

In a large bowl combine flour, eggs, milk and salt. Let mixture sit at room temperature for 10–15 minutes. Lightly grease a 6-inch non-stick pan by dipping the corner of a paper towel in oil then spreading it over the pan. Over medium to medium-high heat, pour approximately ¼ cup of mixture into the pan, ensure the mixture spreads evenly over the whole surface. Grill 40–50 seconds then flip and grill 5 –10 seconds more or until crepe is fully cooked. Remove from pan and set aside.

 

Filling:

 

Over high heat, bring water to boil and add salt and rice. Reduce heat and cover, simmer for 25 minutes. Stir in chard and potato and cover, cooking until all liquid is absorbed. Remove from heat and cool. Once the filling has cooled, mix in ¾ of the cheese. Heat oven to 400° and lightly grease a glass baking dish. Scoop 2-3 tbsp of the filling into centre of each crepe and roll. Place filled crepes in baking dish and sprinkle with remaining cheese. Bake for 25 minutes.

10 minutes
Prep Time
60 minutes
Cook Time
10
Servings

Shop Ingredients

Makes 10 servings
Buckwheat flour
Anita's Organic Mill - Whole Grain Buckwheat Flour
Anita's Organic Mill - Whole Grain Buckwheat Flour, 1 Kilogram
Special
Extra Savings
$9.74 was $12.99$0.97/100g
Medium eggs
Maple Hill - Eggs Brown Medium Free Range
Maple Hill - Eggs Brown Medium Free Range, 12 Each
$6.99$0.58 each
Milk
Not Available
Extra virgin olive oil
Not Available
Brown rice
Not Available
Chard
Organic - Swiss Chard Red Organic
Organic - Swiss Chard Red Organic, 1 Each
$3.48
Russet potato
Not Available
Aged gruyere cheese
Emmi - Cheese Gruyere Swiss
Emmi - Cheese Gruyere Swiss, 180 Gram
6% off
$13.48 avg/ea was $14.38 avg/ea$7.49/100g

Directions

Crepes:

 

In a large bowl combine flour, eggs, milk and salt. Let mixture sit at room temperature for 10–15 minutes. Lightly grease a 6-inch non-stick pan by dipping the corner of a paper towel in oil then spreading it over the pan. Over medium to medium-high heat, pour approximately ¼ cup of mixture into the pan, ensure the mixture spreads evenly over the whole surface. Grill 40–50 seconds then flip and grill 5 –10 seconds more or until crepe is fully cooked. Remove from pan and set aside.

 

Filling:

 

Over high heat, bring water to boil and add salt and rice. Reduce heat and cover, simmer for 25 minutes. Stir in chard and potato and cover, cooking until all liquid is absorbed. Remove from heat and cool. Once the filling has cooled, mix in ¾ of the cheese. Heat oven to 400° and lightly grease a glass baking dish. Scoop 2-3 tbsp of the filling into centre of each crepe and roll. Place filled crepes in baking dish and sprinkle with remaining cheese. Bake for 25 minutes.

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