Rice Mandel Spekulatius (Rice Almond Spekulas)Rice Mandel Spekulatius (Rice Almond Spekulas)
Rice Mandel Spekulatius (Rice Almond Spekulas)
Rice Mandel Spekulatius (Rice Almond Spekulas)
Rice Mandel Spekulatius are a variation of traditional Belgian spice cookies. Our recipe boasts all the delicious goodness we expect from Christmas cookies minus the gluten! Quick and easy to make, these gluten-free treats will soon be a holiday must-have with kids as cookies may be cut out with Christmas cookie cutters! Mmm!
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Recipe - Choices Market Corporate Store
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Rice Mandel Spekulatius (Rice Almond Spekulas)
Prep Time15 Minutes
Servings5
Cook Time10 Minutes
Ingredients
Butter
Sugar
Egg
White rice flour
Cinammon
Lemons
Ground almonds
Tapioca starch
Xantham gum
Directions

1. Preheat oven to 350o F

2. With a mixer or egg beaters, beat butter until fluffy.

3. Add sugar and 1 egg, mix until light in colour and creamy.

4. In a separate bowl mix together ground almonds, white rice flour, tapioca starch, xanthan gum, cinnamon, and lemon zest and add to butter/sugar mixture. Blend until it comes together.

5. Roll out 3-4mm thick and cut into desired Christmas shapes. Place on baking pan with parchment paper. Brush the cookies with egg white and sprinkle with sliced

almonds.

6. Bake for 8-10 mins. Cookies should be light in color on top, and golden brown underneath.

 

15 minutes
Prep Time
10 minutes
Cook Time
5
Servings

Shop Ingredients

Makes 5 servings
Butter
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Savor - Butter Salted Grass Fed, 250 Gram
Special
Hot price
$5.99 was $8.29$2.40/100g
Sugar
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Rogers - Fine Granulated Sugar, 1 Kilogram
$4.79$0.48/100g
Egg
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Maple Hill - Large Organic Free Range Eggs, 12 Each
$8.39$0.70 each
White rice flour
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Bobs Red Mill - White Rice Flour GF, 680 Gram
$5.99$0.88/100g
Cinammon
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Simply Organic - Cinnamon Powder, 69 Gram
$10.99$15.93/100g
Lemons
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Lemons - Large Fresh, Each, 1 Each
$0.98
Ground almonds
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Bobs Red Mill - Almond Flour, 907 Gram
$28.99$3.20/100g
Tapioca starch
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Bobs Red Mill - Tapioca Flour, 454 Gram
$6.99$1.54/100g
Xantham gum
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Bobs Red Mill - Xanthan Gum, 227 Gram
$18.49$8.15/100g

Directions

1. Preheat oven to 350o F

2. With a mixer or egg beaters, beat butter until fluffy.

3. Add sugar and 1 egg, mix until light in colour and creamy.

4. In a separate bowl mix together ground almonds, white rice flour, tapioca starch, xanthan gum, cinnamon, and lemon zest and add to butter/sugar mixture. Blend until it comes together.

5. Roll out 3-4mm thick and cut into desired Christmas shapes. Place on baking pan with parchment paper. Brush the cookies with egg white and sprinkle with sliced

almonds.

6. Bake for 8-10 mins. Cookies should be light in color on top, and golden brown underneath.