Potato and Corn Soup
The weather's getting colder, but don't let it get to you, we have a terrific soup recipe to warm you up. Better yet, potatoes help stimulate serotonin production, a natural chemical in your brain that improves your overall mood, among other traits.
Recipe - Choices Market Corporate Store
Potato and Corn Soup
Prep Time10 Minutes
Servings5
Cook Time25 Minutes
Ingredients
Russet Potatoes
Yellow Onion
Chicken or Veggie Stock
Corn on the Cob
White Wine
Olive Oil
Salt
Directions
1. In a heavy saucepan warm the olive oil and brown onions.
2. When brown add potatoes, wine, stock and water. Bring to a boil and simmer for approximately 20 minutes.
3. Remove kernels from raw cob and add to soup. Simmer for 5 more minutes.
4. Add salt and if desired freshly cracked pepper. Serve warm.
10 minutes
Prep Time
25 minutes
Cook Time
5
Servings
Shop Ingredients
Makes 5 servings
Potatoes - Russet, 5 Pound
$5.98$0.26/100g
Onions - Medium Organic, 215 Gram
$1.18 avg/ea$0.55/100g
Imagine - Organic Vegetable Broth Low Sodium, 1 Litre
$7.99$0.80/100ml
Green Organic - Sweet Corn, 500 Gram
$5.99$1.20/100g
Not Available
Earths Choice - Extra Virgin Olive Oil, 500 Millilitre
$20.99$4.20/100ml
Not Available
Directions
1. In a heavy saucepan warm the olive oil and brown onions.
2. When brown add potatoes, wine, stock and water. Bring to a boil and simmer for approximately 20 minutes.
3. Remove kernels from raw cob and add to soup. Simmer for 5 more minutes.
4. Add salt and if desired freshly cracked pepper. Serve warm.
