Potato Tomato CasserolePotato Tomato Casserole
Potato Tomato Casserole
Potato Tomato Casserole
Looking for something healthy and delicious to cook for your loved one this Valentines? Look no further than Chef Antonio's newest creation. Potatoes are rich in carbohydrates that help boost your brain's serotonin levels - a chemical that controls one's mood, appetite, sleep, and even learning ability. Now that's showing you care!
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Recipe - Choices Market Corporate Store
Potato-Tomato-Casserole.jpg
Potato Tomato Casserole
Prep Time15 Minutes
Servings5
Cook Time40 Minutes
Ingredients
White onion
Yukon gold potatoes
Roma tomatoes
Extra virgin olive oil
Dried oregano
Fresh parsley
Pecorino Romano
Directions

Slice onions and lay on the bottom of 9×12 baking dish. Slice potatoes, mix potatoes with olive oil, grated pecorino, oregano and parsley, and place over top of onions. Pour 2 cups of water over potato mixture. Slice romas and layer them on top of potato mixture. Bake at 420 degrees for 40 minutes, or until potatoes feel soft.

 

Serve hot. Excellent reheated in the oven or sautéed!

 

Serves 5

15 minutes
Prep Time
40 minutes
Cook Time
5
Servings

Shop Ingredients

Makes 5 servings
White onion
Onions - White, Fresh
Onions - White, Fresh, 420 Gram
$3.69 avg/ea$0.88/100g
Yukon gold potatoes
Not Available
Roma tomatoes
Not Available
Extra virgin olive oil
Earths Choice - Extra Virgin Olive Oil
Earths Choice - Extra Virgin Olive Oil, 500 Millilitre
Special
Extra Savings
$16.99 was $20.99$3.40/100ml
Dried oregano
Not Available
Fresh parsley
Organic - Parsley - Bunched
Organic - Parsley - Bunched, 1 Each
$2.98
Pecorino Romano
Tre Stelle - Pecorino Romano Lupa Cheese
Tre Stelle - Pecorino Romano Lupa Cheese, 200 Gram
$14.99$7.50/100g

Directions

Slice onions and lay on the bottom of 9×12 baking dish. Slice potatoes, mix potatoes with olive oil, grated pecorino, oregano and parsley, and place over top of onions. Pour 2 cups of water over potato mixture. Slice romas and layer them on top of potato mixture. Bake at 420 degrees for 40 minutes, or until potatoes feel soft.

 

Serve hot. Excellent reheated in the oven or sautéed!

 

Serves 5

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