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Potato Tomato CasserolePotato Tomato Casserole
Potato Tomato Casserole

Potato Tomato Casserole

Looking for something healthy and delicious to cook for your loved one this Valentines? Look no further than Chef Antonio's newest creation. Potatoes are rich in carbohydrates that help boost your brain's serotonin levels - a chemical that controls one's mood, appetite, sleep, and even learning ability. Now that's showing you care!
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Recipe - Choices Market Corporate Store
Potato-Tomato-Casserole.jpg
Potato Tomato Casserole
Prep Time15 Minutes
Servings5
Cook Time40 Minutes
Ingredients
White onion
Yukon gold potatoes
Roma tomatoes
Extra virgin olive oil
Dried oregano
Fresh parsley
Pecorino Romano
Directions

Slice onions and lay on the bottom of 9×12 baking dish. Slice potatoes, mix potatoes with olive oil, grated pecorino, oregano and parsley, and place over top of onions. Pour 2 cups of water over potato mixture. Slice romas and layer them on top of potato mixture. Bake at 420 degrees for 40 minutes, or until potatoes feel soft.

 

Serve hot. Excellent reheated in the oven or sautéed!

 

Serves 5

15 minutes
Prep Time
40 minutes
Cook Time
5
Servings

Directions

Slice onions and lay on the bottom of 9×12 baking dish. Slice potatoes, mix potatoes with olive oil, grated pecorino, oregano and parsley, and place over top of onions. Pour 2 cups of water over potato mixture. Slice romas and layer them on top of potato mixture. Bake at 420 degrees for 40 minutes, or until potatoes feel soft.

 

Serve hot. Excellent reheated in the oven or sautéed!

 

Serves 5

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