My Favourite MuffinMy Favourite Muffin
My Favourite Muffin
My Favourite Muffin
These light, low fat muffins are great to grab on the go in the morning, or an afternoon treat with tea or coffee.
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Recipe - Choices Market Corporate Store
My-Favourite-Muffin.jpg
My Favourite Muffin
Prep Time10 Minutes
Servings12
Cook Time20 Minutes
Ingredients
Non-fat plain or vanilla yogurt
Canola oil
Crystallized Ginger
Dried fruit
Eggs
Whole wheat flour
Rolled oats
Sugar
Baking powder
Baking soda
Directions

– Preheat oven to 400°.

– Line a 12-cup muffin tin with paper baking cups.

– Beat together yogurt, oil, dried fruit and eggs in a large bowl.

– In a separate medium bowl, mix together flour, oats, sweetener, baking powder and baking soda.

– Add flour mixture to yogurt mixture and stir until moistened.

– Divide batter evenly among muffin cups.

– Bake about 18 minutes or until golden.

– Cool five minutes and remove from pan to a wire rack.

10 minutes
Prep Time
20 minutes
Cook Time
12
Servings

Shop Ingredients

Makes 12 servings
Non-fat plain or vanilla yogurt
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Liberte - Yogurt Plain 0% Organic, 900 Gram
$8.49$0.94/100g
Canola oil
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Maison Orphee - Canola Oil Unrefined, 750 Millilitre
$16.99$2.27/100ml
Crystallized Ginger
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The Ginger People - Crystallized Ginger, 100 Gram
$4.99$4.99/100g
Dried fruit
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Patience Fruit - Fruit Blend Dried, 113 Gram
$5.29$4.68/100g
Eggs
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Maple Hill - Large Organic Free Range Eggs, 12 Each
$8.39$0.70 each
Whole wheat flour
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Anita's Organic Mill - Stone Ground Whole Wheat Flour, 2 Kilogram
$13.79$0.69/100g
Rolled oats
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Bobs Red Mill - Rolled Oats Quick Cooking, 794 Gram
$13.49$1.70/100g
Sugar
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Rogers - Fine Granulated Sugar, 1 Kilogram
$4.79$0.48/100g
Baking powder
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Baker's Supply House - Organic Baking Powder, 210 Gram
$8.49$4.04/100g
Baking soda
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Bob's Red Mill - Premium Baking Soda, 454 Gram
$4.99$1.10/100g

Directions

– Preheat oven to 400°.

– Line a 12-cup muffin tin with paper baking cups.

– Beat together yogurt, oil, dried fruit and eggs in a large bowl.

– In a separate medium bowl, mix together flour, oats, sweetener, baking powder and baking soda.

– Add flour mixture to yogurt mixture and stir until moistened.

– Divide batter evenly among muffin cups.

– Bake about 18 minutes or until golden.

– Cool five minutes and remove from pan to a wire rack.