My Favourite MuffinMy Favourite Muffin
My Favourite Muffin

My Favourite Muffin

These light, low fat muffins are great to grab on the go in the morning, or an afternoon treat with tea or coffee.
Logo
Recipe - Choices Market Corporate Store
My-Favourite-Muffin.jpg
My Favourite Muffin
Prep Time10 Minutes
Servings12
Cook Time20 Minutes
Ingredients
3/4 cup Non-fat plain or vanilla yogurt
1/3 cup Canola oil
2 tbsp. Crystallized Ginger
3/4 cup Dried fruit
2 Eggs
1 1/2 cup Whole wheat flour
1/2 cup Rolled oats
1/2 cup Sugar
2 tsp. Baking powder
1 tsp. Baking soda
Directions

– Preheat oven to 400°.

– Line a 12-cup muffin tin with paper baking cups.

– Beat together yogurt, oil, dried fruit and eggs in a large bowl.

– In a separate medium bowl, mix together flour, oats, sweetener, baking powder and baking soda.

– Add flour mixture to yogurt mixture and stir until moistened.

– Divide batter evenly among muffin cups.

– Bake about 18 minutes or until golden.

– Cool five minutes and remove from pan to a wire rack.

10 minutes
Prep Time
20 minutes
Cook Time
12
Servings

Directions

– Preheat oven to 400°.

– Line a 12-cup muffin tin with paper baking cups.

– Beat together yogurt, oil, dried fruit and eggs in a large bowl.

– In a separate medium bowl, mix together flour, oats, sweetener, baking powder and baking soda.

– Add flour mixture to yogurt mixture and stir until moistened.

– Divide batter evenly among muffin cups.

– Bake about 18 minutes or until golden.

– Cool five minutes and remove from pan to a wire rack.

Footer image with colorful line work illustrations