Lentil Coconut SoupLentil Coconut Soup
Lentil Coconut Soup

Lentil Coconut Soup

Choices own chef, Antonio Cerullo, has created a smooth and unique soup with a sweet, interesting flavour. Coconut provides many health benefits due to its fiber and nutritional content.
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Recipe - Choices Market Corporate Store
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Lentil Coconut Soup
Prep Time15 Minutes
Servings6
Cook Time60 Minutes
Ingredients
1 chopped Onion
3 stalks Celery
2 large cubed Apples
3 cloves chopped Garlic
3 tbsp. Coconut oil
2 cups dried red lentils
2 tbsp. curry powder
1 can coconut milk
6 1/2 cups vegetable stock
1 lime, juiced
Sea salt to taste
Directions

1. In a heavy bottomed soup pot, “sweat” onion, garlic and celery

in coconut oil on medium heat for approx. 15 min, stirring constantly.

2. Add apples and sweat for another 10 minutes, stirring constantly.

3. Stir in curry powder and 150 ml water or stock and continue

cooking for another 10 minutes, stirring frequently.

4. Add lentils and remaining liquid. Bring to a boil stirring constantly.

Reduce heat and simmer for 20 minutes.

5. Once lentils are fully cooked, add coconut milk mixture.

6. Liquefy with an emersion blender (hand held). Add lime juice.

 

Salt to taste.

Serves 6.

15 minutes
Prep Time
60 minutes
Cook Time
6
Servings

Directions

1. In a heavy bottomed soup pot, “sweat” onion, garlic and celery

in coconut oil on medium heat for approx. 15 min, stirring constantly.

2. Add apples and sweat for another 10 minutes, stirring constantly.

3. Stir in curry powder and 150 ml water or stock and continue

cooking for another 10 minutes, stirring frequently.

4. Add lentils and remaining liquid. Bring to a boil stirring constantly.

Reduce heat and simmer for 20 minutes.

5. Once lentils are fully cooked, add coconut milk mixture.

6. Liquefy with an emersion blender (hand held). Add lime juice.

 

Salt to taste.

Serves 6.

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