Grilled New Zealand Ribeyes with Tamarillo and Paprika Sauce
– Heat a BBQ grill to about 425F.
– Add add the lime juice and Airborne Clover honey to the Wild Appetite Tamarillo sauce and mix well.
– Liberally season the ribeyes with the sea salt and pepper and grill about 3 minutes on each side for medium rare.
– Brush with the sauce and remove from the grill and place on a plate and cover with tinfoil.
– Keep in a warm place.
– Allow the steaks to rest for 10 minutes.
– Just before serving brush the steaks again with the sauce and serve.
Serves 4
Directions
– Heat a BBQ grill to about 425F.
– Add add the lime juice and Airborne Clover honey to the Wild Appetite Tamarillo sauce and mix well.
– Liberally season the ribeyes with the sea salt and pepper and grill about 3 minutes on each side for medium rare.
– Brush with the sauce and remove from the grill and place on a plate and cover with tinfoil.
– Keep in a warm place.
– Allow the steaks to rest for 10 minutes.
– Just before serving brush the steaks again with the sauce and serve.
Serves 4
