Grilled New Zealand Ribeyes with Tamarillo and Paprika Sauce

Sink your teeth into this mouth-watering steak. Perfect for a nice evening with close friends.

Recipe - Choices Market Corporate Store

Prep Time10 Minutes

Servings4

Cook Time15 Minutes

Ingredients

4 New Zealand Rib Eyes

1/2 375 ml bottle Wild Appetite Tamarillo and Paprika Sauce

1 tbsp. Lime Juice

2 tsp. Honey

Tamarillo and Paprika Sauce (to taste)

Directions

– Heat a BBQ grill to about 425F.

– Add add the lime juice and Airborne Clover honey to the Wild Appetite Tamarillo sauce and mix well.

– Liberally season the ribeyes with the sea salt and pepper and grill about 3 minutes on each side for medium rare.

– Brush with the sauce and remove from the grill and place on a plate and cover with tinfoil.

– Keep in a warm place.

– Allow the steaks to rest for 10 minutes.

– Just before serving brush the steaks again with the sauce and serve.

Serves 4

10 minutes

Prep Time

15 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

4 New Zealand Rib Eyes

Beef - Steak Rib Eye Grass Fed AUS-NZ Value Pack, 650 Gram

Add Beef - Steak Rib Eye Grass Fed AUS-NZ Value Pack to Favorites.Add Beef - Steak Rib Eye Grass Fed AUS-NZ Value Pack to Favorites.

$45.84 avg/ea$7.05/100g

1/2 375 ml bottle Wild Appetite Tamarillo and Paprika Sauce

Not Available

1 tbsp. Lime Juice

Earth's Choice - Organic Lime Juice, 250 Millilitre

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$5.99$2.40/100ml