Cranberry BarsCranberry Bars
Cranberry Bars

Cranberry Bars

These delicious bars are from the book Staying Alive! A Cook Book for Cancer Free Living. They are easy to make and taste great!
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Recipe - Choices Market Corporate Store
Cranberry-Bars.jpg
Cranberry Bars
Prep Time15 Minutes
Servings12
Cook Time45 Minutes
Ingredients
Frozen Cranberries
Rasins
Dried Apricots
Crystalized Ginger
Honey
Apple Juice
Whole Wheat Flour
Suncat or Brown Rice Syrup
Ground Ginger
Coconut Butter
Rolled Oats
Raw Sunflower Seeds
Directions

Heat oven to 350° F (180° C).

 

Filling:

– combine cranberries, dried fruits, honey and apple juice in a medium saucepan.

– Bring to a boil over medium heat.

– Stir until the mixture thickens and the cranberries pop (about 5 to 10 minutes).

 

Base:

– In a large bowl mix together all of the base ingredients, blending in the coconut butter with the tips of your fingers.

– The mix should look like moist crumbs. Set aside 1½ cups of this mix for the topping.

– Grease a 9”x 13” baking pan, and press the crumb mixture into the base.

– Bake at 350° F (180° C) for 15 minutes.

– Remove the base from the oven.

– Spread the cranberry mix over it and cover with the remaining 1½ cups of topping mixture.

– Bake for another 30 minutes.

– Allow to cool before serving.

 

Makes 12 bars

 

Recipe taken from “Staying Alive! A Cook Book for Cancer Free Living” by Sally Errey, RNCP. Copyright 2004. Published by Bellissimo Books, Vancouver, BC.

 

For more information on nutrition for cancer prevention or management, visit Sally’s website at www.myhappytummy.com or email her at [email protected].

15 minutes
Prep Time
45 minutes
Cook Time
12
Servings

Directions

Heat oven to 350° F (180° C).

 

Filling:

– combine cranberries, dried fruits, honey and apple juice in a medium saucepan.

– Bring to a boil over medium heat.

– Stir until the mixture thickens and the cranberries pop (about 5 to 10 minutes).

 

Base:

– In a large bowl mix together all of the base ingredients, blending in the coconut butter with the tips of your fingers.

– The mix should look like moist crumbs. Set aside 1½ cups of this mix for the topping.

– Grease a 9”x 13” baking pan, and press the crumb mixture into the base.

– Bake at 350° F (180° C) for 15 minutes.

– Remove the base from the oven.

– Spread the cranberry mix over it and cover with the remaining 1½ cups of topping mixture.

– Bake for another 30 minutes.

– Allow to cool before serving.

 

Makes 12 bars

 

Recipe taken from “Staying Alive! A Cook Book for Cancer Free Living” by Sally Errey, RNCP. Copyright 2004. Published by Bellissimo Books, Vancouver, BC.

 

For more information on nutrition for cancer prevention or management, visit Sally’s website at www.myhappytummy.com or email her at [email protected].

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