Cipollotti & Sour RaspberriesCipollotti & Sour Raspberries
Cipollotti & Sour Raspberries
Cipollotti & Sour Raspberries
Spice up your onions! Use this recipe to create a delicious appetizer, a zesty side dish, or enjoy it as a snack! Created by Choices own Executive Chef, Antonio Cerullo.
Antonio Cerullo
Antonio Cerullo
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Recipe - Choices Market Corporate Store
Cipollotti-Sour-Raspberries.jpg
Cipollotti & Sour Raspberries
Prep Time10 Minutes
Servings4
Cook Time10 Minutes
Ingredients
8 Cipollotti (young onions)
1 tbsp. Olive oil
2 tbsp. Brown sugar
3 tbsp. Balsamic vinegar
2 cups Raspberry juice
1 Cinnamon stick
1 Clove
1 cup Raspberries (fresh or frozen)
Directions

1. Heat oil in a frying pan and add onions. Sautée until the onions become lightly brown.

2. Add sugar and vinegar, stir for 30 seconds.

3. Add remaining ingredients except raspberries and simmer making sure to turn onions at least once.

4. Reduce until syrup coats spoon, and then add the raspberries.

5. Serve hot or cold as an appetizer or side dish.

 

Serves 4

10 minutes
Prep Time
10 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
8 Cipollotti (young onions)
Not Available
1 tbsp. Olive oil
Not Available
2 tbsp. Brown sugar
Wholesome Sweeteners - Organic Fair Trade Dark Brown Sugar
Wholesome Sweeteners - Organic Fair Trade Dark Brown Sugar, 680 Gram
$9.89$1.45/100g
3 tbsp. Balsamic vinegar
Maison Orphee - Balsamic Vinegar
Maison Orphee - Balsamic Vinegar, 500 Millilitre
Special
$12.69 was $13.99$2.54/100ml
2 cups Raspberry juice
Not Available
1 Cinnamon stick
Nature's Choice - Cinnamon Stick
Nature's Choice - Cinnamon Stick, 42 Gram
$4.49$10.69/100g
1 Clove
Gathering Place - Clove Whole Organic
Gathering Place - Clove Whole Organic, 30 Gram
$6.49$21.63/100g
1 cup Raspberries (fresh or frozen)
Choices - Raspberries Organic Frozen
Choices - Raspberries Organic Frozen, 1 Kilogram
$33.00/kg$3.30/100g

Directions

1. Heat oil in a frying pan and add onions. Sautée until the onions become lightly brown.

2. Add sugar and vinegar, stir for 30 seconds.

3. Add remaining ingredients except raspberries and simmer making sure to turn onions at least once.

4. Reduce until syrup coats spoon, and then add the raspberries.

5. Serve hot or cold as an appetizer or side dish.

 

Serves 4

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