Cauliflower and Stilton SoupCauliflower and Stilton Soup
Cauliflower and Stilton Soup

Cauliflower and Stilton Soup

This delicious soup makes a perfect appetizer! or serve as a meal of its own!
Logo
Recipe - Choices Market Corporate Store
Antonio-Cauliflower-and-Stilton-Soup.jpg
Cauliflower and Stilton Soup
Prep Time10 Minutes
Servings5
Cook Time35 Minutes
Ingredients
80 grams (1/5 of 1 lb) chopped unsalted Butter
1 coarsely chopped Onion
4 cloves, finely chopped Garlic
1 tsp. Oregano
1.2 kg Cauliflower cut in florets
1/4 cup finely chopped Italian Parsley
1 litre Vegetable stock
220 g crumbled Stilton cheese
1 cup Milk
3 tbsp Whipping cream
Directions

Melt butter in heavy saucepan. Add onions, garlic and oregano. Season with sea salt and freshly ground pepper. Stir over medium heat for 5 minutes or until onion is soft. Add cauliflower and parsley, cook for 10 minutes stirring occasionally.

 

Add stock and simmer for 20 minutes until cauliflower is tender. Reduce heat and add Stilton until well combined. Add milk and cook until just heated through. Ladle soup into bowls, top with cream, and serve with Stilton sourdough toast on the side.

10 minutes
Prep Time
35 minutes
Cook Time
5
Servings

Directions

Melt butter in heavy saucepan. Add onions, garlic and oregano. Season with sea salt and freshly ground pepper. Stir over medium heat for 5 minutes or until onion is soft. Add cauliflower and parsley, cook for 10 minutes stirring occasionally.

 

Add stock and simmer for 20 minutes until cauliflower is tender. Reduce heat and add Stilton until well combined. Add milk and cook until just heated through. Ladle soup into bowls, top with cream, and serve with Stilton sourdough toast on the side.

Footer image with colorful line work illustrations