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FAVUZZI - Favuzzi Spaghetti, 500 Gram, $5.99
To achieve a classic al dente consistency, our artisanal pasta undergoes a slow drying process at 30C for 12 to 20 hours, depending on thickness. This ensures the centre of the pasta stays firmer and does not cook as much once plunged into boiling water. Thanks to this consistency, your pasta dishes will be a success, every time.
