Amy's - Organic Split Pea Soup, 398 Millilitre
$5.99$1.51/100ml
Description
Made from Organic Split Peas and Vegetables has a Surprisingly Light, Delicate Flavour. Low Fat.Ingredients
(VEGAN): FILTERED WATER, ORGANIC GREEN SPLIT PEAS, ORGANIC ONIONS, ORGANIC CELERY, ORGANIC CARROTS, SEA SALT, ORGANIC BASIL, ORGANIC, SPICES*. *100% PURE HERBS AND SPICES (DOES NOT CONTAIN ADDITIVES). Individuals Food Allergies: This product is made in a facitly that produces foods containing wheat, milk, soy, tree nuts and sees. Amy's Kitchen does not use any peanuts, fish, shelfish or eggs. 0 GRAS TRANSNutrition Facts
Serving Size Per 1 CUP (250 ml)
Calories 100
% Daily
Value*
Total Fat0g
0 %
Saturated Fat0g
0 %
+ Trans0g
Total Carbohydrate19g
Dietary Fibre6g
24 %
Sugars4g
Protein7g
Cholesterol0mg
Sodium670mg
28 %
Calcium
4 %
Iron
8 %
Vitamin A
15 %
Vitamin C
6 %
Product Number: 00042272905058
Description
Made from Organic Split Peas and Vegetables has a Surprisingly Light, Delicate Flavour. Low Fat.Product Number: 00042272905058
Ingredients
(VEGAN): FILTERED WATER, ORGANIC GREEN SPLIT PEAS, ORGANIC ONIONS, ORGANIC CELERY, ORGANIC CARROTS, SEA SALT, ORGANIC BASIL, ORGANIC, SPICES*. *100% PURE HERBS AND SPICES (DOES NOT CONTAIN ADDITIVES). Individuals Food Allergies: This product is made in a facitly that produces foods containing wheat, milk, soy, tree nuts and sees. Amy's Kitchen does not use any peanuts, fish, shelfish or eggs. 0 GRAS TRANSNutrition Facts
Serving Size Per 1 CUP (250 ml)
Calories 100
% Daily
Value*
Total Fat0g
0 %
Saturated Fat0g
0 %
+ Trans0g
Total Carbohydrate19g
Dietary Fibre6g
24 %
Sugars4g
Protein7g
Cholesterol0mg
Sodium670mg
28 %
Calcium
4 %
Iron
8 %
Vitamin A
15 %
Vitamin C
6 %
Product Number: 00042272905058
Disclaimer
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.
