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Nutrition Team

At Choices, one way we like to show our commitment to a healthy lifestyle is through our talented Nutrition Team. This group of knowledgeable Registered Dietitians and Holistic Nutritionists on hand to help you wade through the sometimes confusing information on healthy eating and nutrition. Want to get in contact with them? Book a free nutrition tour today.

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Nutrition Operations Manager – Chris Culhane, BSc, RD(t)

Chris is the Nutrition Operations Manager for Choices Markets. Graduating with honours from UBC, Chris received a Bachelor of Science with a major in Dietetics. As a current registrant with the BC College of Dietitians, Chris is licensed as a registered dietitian with the “temporary” tag, or RD(t), awaiting results from the Canadian Dietetic Registration Exam to become a permanent RD.

Having practicum rotations in clinical areas such as GI surgery and neuroscience, along with stints in rehab, long term care, public health and management, Chris is well-versed across a variety of nutritional domains. Prior to working with Choices, Chris worked as a clinical dietitian at Ridge Meadows Hospital, helping many patients and their families in ER, medicine, surgery, rehab, and long-term care.

Through a multitude of volunteer and work experiences with groups such as at-risk youth in East Vancouver, residents of the Collingwood Neighbourhood House, and the Vancouver Society of Childcare Centres, Chris has a deep passion for improving local communities’ health and well-being. Focusing on realistic goals and timelines, community and stakeholder involvement, and practical collaborative solutions, Chris believes each person has the potential to make a tangible impact on the local food system.

Evidence-based research will always be emphasized in nutrition programming and community events at Choices. But Chris believes good nutrition is not just nutritious, but also deeply nurturing and able to bring people and cultures together.

Catch Chris writing content for the Choices Newsletter and hosting a variety of free nutritionally engaging online and in-store seminars!

Contact Chris by email at [email protected]

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D’Arcy Furness BA, RHN

Is a graduate of the Canadian School of Natural Nutrition and specializes in helping people navigate low carb and ketogenic dietary patterns, as well as fasting regimes. She loves to cook and inspire others to make the most of nature’s bounty to nourish themselves. She’s passionate about educating and inspiring people to shift their eating paradigm and to simplify their relationship with food. D’Arcy avidly follows research in the “longevity meets health span” field and is keen to share her knowledge with others. When not at work, you’ll find her hiking, biking, writing poetry, meditating, traveling and sharing this beautiful world with family and friends.

Connect with D’Arcy at our South Surrey store or contact her by email at [email protected]

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Dionne Legge, CNP

Holds the designation of Certified Nutritional Practitioner, having obtained her diploma in applied holistic nutrition, from the Institute of Holistic Nutrition. She is also certified in Herbal Pharmacology & Plant Based Medicine Making as well as Therapeutic Nutrition & Supplementation in Practice. Coming from the clean energy sector, Dionne developed a strong passion for sustainability and now advocates for having ethical eco options when it comes to food. She loves teaching people how to harness the power of whole foods for optimal health and vitality. When she is not at work you can find her at the community garden or running the trails.

Connect with Dionne at our Abbotsford store or by email at [email protected]

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Wendy Wells BSc, MSc, RHN

Wendy holds a degree in Nutrition and Dietetics and a Masters in Public Health Nutrition. After working as a clinical dietitian for several years in the UK, Wendy moved to beautiful BC with her family to study Holistic Nutrition in Vancouver. She believes that good nutrition is the foundation of our health, and finds that small changes can have great positive health consequences. Wendy has a special interest in the role of food on our mental and emotional health, as well as food allergies and sensitivities.

Connect with Wendy at our Crest store or by email at [email protected] or [email protected] or [email protected]

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Anna Pepperdine, BSc.

Anna holds a Bachelor’s degree with Honors in Nutrition from King’s College London. With a special interest in Gut Health, Sports Nutrition, and plant-based diets, she is passionate about improving the accessibility of evidence-based nutrition in her community. She is committed to offering a balanced approach to nutrition rooted in empowering people to lead a healthy life that fits their personal lifestyle. Anna loves to cook and develop recipes, while keeping active with Pilates.

Connect with Anna at our Kelowna store or by email at [email protected]