Olives & Antipasto

Choices - Olives Green with Tangerine & Chili, 100 Gram, $3.49/100g

Choices - Olives Kalamata, 100 Gram, $1.99/100g

Choices - Olives Sicilian Mix, 100 Gram, $2.49/100g

Divina - Blue Cheese Stuffed Olives, 375 Millilitre, $11.49

Hand-stuffed with tangy blue cheese, serve these classic Greek olives with fresh pears and walnuts or as a unique side to buffalo wings.

Divina - Castelvetrano Olives, 290 Gram, $10.49

Perfect to serve on charcuterie board, added to salads, these olives are a superior choice. These olives are tender & bright green & have a naural hint of artichoke for added flavor. Product of Greece.

Divina - Feta Stuffed Olives, 375 Millilitre, $11.49

Hand-stuffed with creamy feta cheese, these mild and buttery olives are a great ready-to-serve appetizer, salad toss-in or cocktail garnish.

Divina - Garlic Stuffed Olives, 375 Millilitre, $8.99

Pickled green Halkidiki olives stuffed with zesty garlic. A perfect compliment to a charcuterie board, alongside cheese or hummus & pita. Aromatic & bright. Non-GMO.

Divina - Greek Olive Mix Organic Jar, 290 Millilitre, $7.79

Cured in a custom mix of herbs and spices, this classic medley of fruity and smoky Greek olives is hand-harvested, hand-sorted, and traditionally cured.

Divina - Organic Kalamata Spread, 240 Gram, $8.69

Bold and fruity. Enjoy with crusty bread and goat cheese.

Divina - Pitted Castelvetrano Olives, 290 Millilitre, $10.99

The Castelvetrano has quickly become one of the worlds most sought-after varietals. Native to Sicily, these olives are cured without fermentation and kept refrigerated, a key step that locks in its bright, emerald-green color and sweet, mild flavor.

Divina - Pitted Green Olives Organic, 290 Millilitre, $7.79

Mt. Athos olives are harvested and sorted by hand in Greece before undergoing a gentle cure. In fact, growers return to the same tree over the course of weeks to ensure each olive is picked only when ripe.

Divina - Pitted Kalamata Olives Organic, 290 Millilitre, $10.79

Olives handpicked in Western Greece and cured for up to six months to draw out the fruits sweetness and depth of flavor. These olives are hand-harvested and boast a smoky and fruity flavor profile with notes of red wine.

Divina - Red Pepper Stuffed Olives, 375 Millilitre, $8.99

A perfect compliment to a charcuterie board, a classic martini garnish & they add a refreshing bite to gazpacho.

Foodmatch - Olive Mt Athos Green Stuffed w/ Roasted Red Pepper, 100 Gram, $3.29/100g

Foodmatch - Olives Castelvetrano, 100 Gram, $3.29/100g

Olives - Green Stuffed with Sheep's Cheese, 100 Gram, $2.49/100g

Olives - Sundried Moroccan, 100 Gram, $1.99/100g