Siggis - Plain Skyr Yogurt 0%, 750 Gram
$7.99
$1.07/100g
Description
siggi's Icelandic Skyr yogurt is inspired by Scandinavian dairy traditions that date back over 1,000 years. Its made in a similar way to yogurt, but requires approximately 3 times the milk to make compared to regular yogurts. The result is a thick, creamy, and protein-rich yogurt. Our simple ingredient yogurts always have more protein than sugar. siggi's plain 0% yogurt is high in protein with 19g of protein per serving making for an ideal quick breakfast, nutritious snack, or as an ingredient in your recipe. siggi's plain 0% non-fat yogurts are made with just two simple ingredients: skim milk, active bacterial cultures, and no added sugar.Ingredients
Skim milk, Active bacterial cultures.Nutrition Facts
Serving Size per 3/4 cu
Calories 110
% Daily
Value*
Total Fat0.3g0 %
Saturated Fat0.2g
1 %
+ Trans0g
Total Carbohydrate7g
Dietary Fibre0g
0 %
Sugars4g
4 %
Protein19g
Cholesterol10mg
Sodium60mg3 %
Potassium250mg5 %
Calcium175mg13 %
Iron0mg0 %
Product Number: 00068200325118
Often bought with
Description
siggi's Icelandic Skyr yogurt is inspired by Scandinavian dairy traditions that date back over 1,000 years. Its made in a similar way to yogurt, but requires approximately 3 times the milk to make compared to regular yogurts. The result is a thick, creamy, and protein-rich yogurt. Our simple ingredient yogurts always have more protein than sugar. siggi's plain 0% yogurt is high in protein with 19g of protein per serving making for an ideal quick breakfast, nutritious snack, or as an ingredient in your recipe. siggi's plain 0% non-fat yogurts are made with just two simple ingredients: skim milk, active bacterial cultures, and no added sugar.Product Number: 00068200325118
Often bought with
Disclaimer
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.
