Onions - Sweet, Fresh, Extra Large

Onions - Sweet, Fresh, Extra Large, 400 Gram

$2.63 avg/ea
$0.66/100g

Description

Most common kind of sweet onion. These onions have thinner skins than other onions, are juicier than other onions, and less pungent. This onions mildness is attributable to their low sulfur content and high water content.
Product Number: 4166

Often bought with

Hunt's - Tomato SauceHunt's - Tomato Sauce, 398 Millilitre$2.49
Parsley - Fresh, BunchParsley - Fresh, Bunch, 1 Each$2.98
Peppers - Jalapeno, Green, HotPeppers - Jalapeno, Green, Hot, 25 Gram$0.44 avg/ea
Leeks - Fresh BulkLeeks - Fresh Bulk, 192.5 Gram$1.69 avg/ea
Onions - White, FreshOnions - White, Fresh, 420 Gram$2.76 avg/ea
Carrots - Bulk, FreshCarrots - Bulk, Fresh, 100 Gram$0.44 avg/ea
Shallots - Fresh, BulkShallots - Fresh, Bulk, 20 Gram$0.26 avg/ea
Hunt's - Tomato Paste - Herb & SpicesHunt's - Tomato Paste - Herb & Spices, 156 Millilitre$1.79

Description

Most common kind of sweet onion. These onions have thinner skins than other onions, are juicier than other onions, and less pungent. This onions mildness is attributable to their low sulfur content and high water content.
Product Number: 4166

Often bought with

Hunt's - Tomato SauceHunt's - Tomato Sauce, 398 Millilitre$2.49
Parsley - Fresh, BunchParsley - Fresh, Bunch, 1 Each$2.98
Peppers - Jalapeno, Green, HotPeppers - Jalapeno, Green, Hot, 25 Gram$0.44 avg/ea
Leeks - Fresh BulkLeeks - Fresh Bulk, 192.5 Gram$1.69 avg/ea
Onions - White, FreshOnions - White, Fresh, 420 Gram$2.76 avg/ea
Carrots - Bulk, FreshCarrots - Bulk, Fresh, 100 Gram$0.44 avg/ea
Shallots - Fresh, BulkShallots - Fresh, Bulk, 20 Gram$0.26 avg/ea
Hunt's - Tomato Paste - Herb & SpicesHunt's - Tomato Paste - Herb & Spices, 156 Millilitre$1.79

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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