Laiki - Crackers Cheddar Cheese Gluten Free, 113 Gram
$5.49$4.86/100g
Gluten Free
Description
LAIKI Crackers are plant based rice crackers that are 100% whole grain, vegan, gluten-free, Non-GMO, and delicious light and airy crunch. We support natural and sustainable farming that avoids GMOs. We carefully craft each cracker to be nutrient dense, crunchy, and full of flavor. Unlike Japanese Arare or Senbei Rice Crackers, these are not hard or made from sticky rice flour. GREAT FOR SNACKING and PARTIES: Our Gluten Free crackers are crisp and delicious for scrumptious snacking straight from the package. These red rice crackers are perfect for snacking by themselves, or for pairing with dips, soups, and salad. For a feel-good snack, choose LAIKI GF crackers. Serve them with dips or top them with spreads to complement any event. SUSTAINABLY FARMED: LAIKI's grain free crackers are 100% wholegrain and certified vegan friendly by Vegecert. Our gluten free snacks are made from whole grain red rice we support organic and sustainable farming that avoids GMOs. We're proud participants in the Non-GMO Project and want our consumers to know where their food comes from. GRAINS OF HEALTH: Despite their delicious and complex whole-grain taste, they are made with only three ingredients: whole grain red rice, sustainably farmed palm oil, and sea salt. This means that they are very allergy-friendly crackers that are suitable for just about anyone, and of course, they are also gluten-free.These are suitable for anyone who likes a healthy snack cracker. CUSTOMERS SATISFACTION: We work hard for the satisfaction of our customers. If you have any kind of problem regarding our product we will fully co-operate in solving your problem. You should never feel any hesitation in contacting us. If you are not satisfied with our products then please reach out to us and we will happily answer your question.Product Number: 00857040004440
Often bought with
Description
LAIKI Crackers are plant based rice crackers that are 100% whole grain, vegan, gluten-free, Non-GMO, and delicious light and airy crunch. We support natural and sustainable farming that avoids GMOs. We carefully craft each cracker to be nutrient dense, crunchy, and full of flavor. Unlike Japanese Arare or Senbei Rice Crackers, these are not hard or made from sticky rice flour. GREAT FOR SNACKING and PARTIES: Our Gluten Free crackers are crisp and delicious for scrumptious snacking straight from the package. These red rice crackers are perfect for snacking by themselves, or for pairing with dips, soups, and salad. For a feel-good snack, choose LAIKI GF crackers. Serve them with dips or top them with spreads to complement any event. SUSTAINABLY FARMED: LAIKI's grain free crackers are 100% wholegrain and certified vegan friendly by Vegecert. Our gluten free snacks are made from whole grain red rice we support organic and sustainable farming that avoids GMOs. We're proud participants in the Non-GMO Project and want our consumers to know where their food comes from. GRAINS OF HEALTH: Despite their delicious and complex whole-grain taste, they are made with only three ingredients: whole grain red rice, sustainably farmed palm oil, and sea salt. This means that they are very allergy-friendly crackers that are suitable for just about anyone, and of course, they are also gluten-free.These are suitable for anyone who likes a healthy snack cracker. CUSTOMERS SATISFACTION: We work hard for the satisfaction of our customers. If you have any kind of problem regarding our product we will fully co-operate in solving your problem. You should never feel any hesitation in contacting us. If you are not satisfied with our products then please reach out to us and we will happily answer your question.Product Number: 00857040004440
Often bought with
Disclaimer
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.
