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dumet - Kalamata Greek Black Olives

dumet - Kalamata Greek Black Olives, 200 Gram

$6.99
$3.50/100g

Description

Whole black olives ripened on the tree, without brine. With pit.
Product Number: 00817861010037

Often bought with

Casbah - Couscous OriginalCasbah - Couscous Original, 340 Gram$5.99
Mezzetta - Imported Pitted Kalamata OlivesMezzetta - Imported Pitted Kalamata Olives, 398 Millilitre$13.49
Mrs. Renfro's - Medium SalsaMrs. Renfro's - Medium Salsa, 473 Millilitre$8.99
Maison Orphee - Vinaigrette/Marinade - GreekMaison Orphee - Vinaigrette/Marinade - Greek, 250 Millilitre$6.49
Saputo - Pearls Bocconcini CheeseSaputo - Pearls Bocconcini Cheese, 200 Gram$8.99
Krinos - Halloumi CheeseKrinos - Halloumi Cheese, 250 Gram$12.99
Mrs. Renfro's - Peach Salsa MildMrs. Renfro's - Peach Salsa Mild, 473 Millilitre$8.99
Lisc - Pickles Whole Baby BeetsLisc - Pickles Whole Baby Beets, 500 Millilitre$5.49 was $6.99

Description

Whole black olives ripened on the tree, without brine. With pit.
Product Number: 00817861010037

Often bought with

Casbah - Couscous OriginalCasbah - Couscous Original, 340 Gram$5.99
Mezzetta - Imported Pitted Kalamata OlivesMezzetta - Imported Pitted Kalamata Olives, 398 Millilitre$13.49
Mrs. Renfro's - Medium SalsaMrs. Renfro's - Medium Salsa, 473 Millilitre$8.99
Maison Orphee - Vinaigrette/Marinade - GreekMaison Orphee - Vinaigrette/Marinade - Greek, 250 Millilitre$6.49
Saputo - Pearls Bocconcini CheeseSaputo - Pearls Bocconcini Cheese, 200 Gram$8.99
Krinos - Halloumi CheeseKrinos - Halloumi Cheese, 250 Gram$12.99
Mrs. Renfro's - Peach Salsa MildMrs. Renfro's - Peach Salsa Mild, 473 Millilitre$8.99
Lisc - Pickles Whole Baby BeetsLisc - Pickles Whole Baby Beets, 500 Millilitre$5.49 was $6.99

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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