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Choices - Bowl Poke Spicy Shrimp

Choices - Bowl Poke Spicy Shrimp, 425 Gram

$13.99
$3.29/100g

Description

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Ingredients

Sushi Rice (Rice, Vinegar), Spicy Shrimp (Shrimp (Salt, Sodium Tripolyphosphate), Expeller Pressed Non-Gmo, Canola Oil, Ginger, Sesame Seeds, Chili Flakes), Ginger Lemongrass Corn (Corn, Expeller Pressed, Non-Gmo Canola Oil, Lemongrass, Ginger), Sriracha, Mayo (Mayonnaise (Egg, Mustard, Soy), Sriracha, (Sulphites)), Green & Red Cabbage, Green Onion, Natural Ginger (Ginger, Water, Sugar, Salt, Citric, Acid, Malic Acid, Acetic Acid, Vinegar), Sesame Seeds, Contains: Egg, Mustard, Sesame, Shrimp, Soy, & , Sulphites, Keep Refrigerated
Product Number: 00235296000001

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Gardein - Plant-Based Crispy Chick'n Fingers, Chipotle Lime FlavouredGardein - Plant-Based Crispy Chick'n Fingers, Chipotle Lime Flavoured, 270 Gram$8.29
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Description

-
Product Number: 00235296000001

Often bought with

Field Roast - Vegan Chao Creamery Slices, OriginalField Roast - Vegan Chao Creamery Slices, Original, 200 Gram$8.29
Violife - Smoked Provolone Style Vegan Cheese SliceViolife - Smoked Provolone Style Vegan Cheese Slice, 200 Gram$6.99was $8.59
Gardein - Plant-Based Crispy Chick'n Fingers, Chipotle Lime FlavouredGardein - Plant-Based Crispy Chick'n Fingers, Chipotle Lime Flavoured, 270 Gram$8.29
Gardein - Plant-Based Ground Be'fGardein - Plant-Based Ground Be'f, 390 Gram$8.29
Gardein - Plant-Based Mandarin Orange Crispy ChicknGardein - Plant-Based Mandarin Orange Crispy Chickn, 300 Gram$8.29
Amy's - Pad ThaiAmy's - Pad Thai, 269 Gram$8.99
Beyond Meat - Plant-Based Ground BeefBeyond Meat - Plant-Based Ground Beef, 340 Gram$10.29
Daiya - Dairy Free Cheddar Cheese SlicesDaiya - Dairy Free Cheddar Cheese Slices, 220 Gram$6.59

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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