Bob's Red Mill - Organic Coconut Flour, 453 Gram, $6.99
A delicious, healthy alternative flour that can be used to replace up to 20% of the flour called for in a recipe. A terrific ingredient for gluten free, grain free and low carb baking.
Bob's Red Mill - Organic Coconut Flour, 453 Gram, $6.99
A delicious, healthy alternative flour that can be used to replace up to 20% of the flour called for in a recipe. A terrific ingredient for gluten free, grain free and low carb baking.
Buderim - Ginger Beer Original, 4 Each, $8.39
Crafted like no other, made with real Australian ginger with a refreshing burst which takes you away from drudgery, where flavour is its own reward. 4X250ml cans, non alcoholic.
Buderim - Non-Alcoholic Ginger Beer - Reduced Sugar, 250 Millilitre, $8.39
Made with only the finest ginger they get fresh with your taste buds & put the zing in everything.
Stefano Faita - Creamy Alfredo Pasta Sauce, 405 Millilitre, $8.39
Authentic, rich, and creamy comfort food has never been so easy. Stefano Creamy Alfredo Pasta Sauce is packed with real, authentic, premium ingredients worthy of this Italian classic. Parmigiano Reggiano and pecorino Romano cheeses combine with butter and cream to create an indulgent and satisfying alfredo pasta sauce that would make Mr. Alfredo di Lelio proud. Prepared in Canada without any added preservatives or sugar, this gluten-free creamy pasta sauce is a delicious and inclusive option that can bring everyone to the table. For special occasions or everyday dinners, this easy alfredo pasta sauce is ready to go right out of the jar. That means you can spend less time cooking and more time enjoying memorable meals with family and friends. The Stefano brand was born from the desire to offer a premium affordable Italian tomato sauce in grocery stores using simple and good ingredients. All Stefano products are prepared with the same attention to detail in the purest Italian tradition, keeping food real and bringing families together around the table.Heat and serve Stefano alfredo pasta sauce with casarecce, farfalle, or fettucine pastas or use it as a base for a hot spinach artichoke dip. Once open, refrigerate remaining pasta sauce and consume within 7 days or freeze for future use.