Woolwich Dairy - Goat Cheese Log Unripened

Woolwich Dairy - Goat Cheese Log Unripened, 113 Gram

$6.99
$6.19/100g
Made in Canada

Ingredients

Pasteurized goat's milk, Sea salt, Bacterial culture, Microbial enzyme. Contains: Milk.

Nutrition Facts

Serving Size per 2 tbsp
Calories 80
% Daily
Value*

Total Fat6g
8 %

Saturated Fat4g
21 %
+ Trans0.2g

Total Carbohydrate1g

Dietary Fibre0g
0 %
Sugars0g
0 %

Protein5g

Cholesterol25mg

Sodium90mg
4 %

Potassium30mg
1 %

Calcium20mg
2 %

Iron0mg
0 %

*5% is or less is a little,
15% or more is a lot
Product Number: 00062482006024

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Lesley Stowe - Raincoast Crisps Crackers - Salty Date & AlmondLesley Stowe - Raincoast Crisps Crackers - Salty Date & Almond, 150 Gram$7.79was $8.49
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Product Number: 00062482006024

Often bought with

Lesley Stowe - Raincoast Crisps Crackers Fig & OliveLesley Stowe - Raincoast Crisps Crackers Fig & Olive, 150 Gram$7.79was $8.49
Riviera - Petit Pot Vanilla Yogurt 3.2% M.F.Riviera - Petit Pot Vanilla Yogurt 3.2% M.F., 4 Each$7.99
Lesley Stowe - Raincoast Crisps Crackers - Salty Date & AlmondLesley Stowe - Raincoast Crisps Crackers - Salty Date & Almond, 150 Gram$7.79was $8.49
Castello - Strikingly Spicy Cheddar - Cracked Black PepperCastello - Strikingly Spicy Cheddar - Cracked Black Pepper, 200 Gram$10.99
Woolwich Dairy - Goat Cheese - Fig & BalsamicWoolwich Dairy - Goat Cheese - Fig & Balsamic, 113 Gram$6.99
Alexis de PORTNEUF - Le Brie d'Alexis Double Cream CheeseAlexis de PORTNEUF - Le Brie d'Alexis Double Cream Cheese, 300 Gram$13.99was $15.99
RISE - Kombucha - Organic Lychee & JasmineRISE - Kombucha - Organic Lychee & Jasmine, 414 Millilitre$3.50was $4.79
Castello - Double Cream Blue CheeseCastello - Double Cream Blue Cheese, 150 Gram$9.99

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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