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Patak's - Cooking Sauce - Light Butter Chicken

Patak's - Cooking Sauce - Light Butter Chicken, 400 Millilitre

$8.69$2.17/100ml

Description

Light, Smooth Tomato & Butter

Ingredients

Water, Onion, Tomato, Cream, Unsalted Butter, Vegetable Oil, Sugar, Concentrated Tomato Purée, Modified Corn Starch, Spices (contains Mustard), Garlic, Ginger, Salt, Natural Smoked Paprika, Lactic Acid, Dried Fenugreek Leaf, Cardamom, Paprika Extract (Colour), Citric Acid. ALLERGY ADVICE: Contains Mustard and Milk. May contain Peanuts or Tree nuts.

Nutrition Facts

Serving Size per 1/2 cu
Calories 140
% Daily
Value*

Total Fat10g
15 %

Saturated Fat4g
20 %
+ Trans0g

Total Carbohydrate13g

Dietary Fibre2g
8 %
Sugars7g

Protein2g

Cholesterol15mg

Sodium380mg
16 %

Calcium
2 %

Iron
4 %

Vitamin A
6 %

Vitamin C
4 %

*5% is or less is a little,
15% or more is a lot
Product Number: 00069276130088

Often bought with

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Description

Light, Smooth Tomato & Butter
Product Number: 00069276130088

Often bought with

Patak's - Spicy Butter Chicken Cooking SaucePatak's - Spicy Butter Chicken Cooking Sauce, 400 Millilitre$8.69
Dairyland - Cottage Cheese Fat FreeDairyland - Cottage Cheese Fat Free, 500 Gram$4.99was $5.29
Patak's - Vindaloo Curry PastePatak's - Vindaloo Curry Paste, 284 Millilitre$8.79
Patak's - Mild Curry Spice PastePatak's - Mild Curry Spice Paste, 284 Millilitre$8.79
Tre Stelle - PaneerTre Stelle - Paneer, 350 Gram$7.39was $7.69
Patak's - Sweet Mango ChutneyPatak's - Sweet Mango Chutney, 250 Millilitre$9.29
Sharwood's - Green Label Major Grey ChutneySharwood's - Green Label Major Grey Chutney, 250 Millilitre$7.29was $8.49
Dairyland - Fat Free Sour Cream 1.5% M.F.Dairyland - Fat Free Sour Cream 1.5% M.F., 250 Millilitre$2.99

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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